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Home > Brewers > Wisconsin > Furthermore >

Furthermore Makeweight Triple Pale

Furthermore Makeweight Triple Pale

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 Percentile 
68
overall
An American Strong Ale brewed by
Furthermore

Spring Green, Wisconsin USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
353.3/5.03.28/5.0Special8.5%15.8 Trappist glass P  Stats

Commercial Description:
Our triple pale is a bastardization of three regionally distinctive recipes that were stacked in unequal measure in order to make a beefy beer which highlights each recipe's finer points: Esters from a dominant Flanders yeast are reigned-in by cleaner American and London strains; Kent Golding hops provide mild bitterness, giving English and Belgian specialty malts room to breathe; Oregonian hops offer a fragrant nose; Belgian candy sugar boosts the strength of this mash-up to 8.5% ABV.

Most RecentTop RatersHighest Ratings Who's Rated This?
 shp555 (1342), lilburn, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20

May 11, 2008  
Pours a deep copper color with an off white head. Aroma is malty, caramel, roasty, toasty, and juicy earthy hops. Flavor is malty, caramel, toast, some alcohol, and a bitter peppery finish.

 Rciesla (676), Brick City, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/105/55/104/511/20
Jun 2, 2008  
Bottle. Pours an amber body with ½ finger head. Aroma is sweet malt, Belgian style pale malts. Flavor is Belgian malt, sweet malt, and some etoh in the finish. Eh. I remembered this being better.


 kmweaver (1765), Takoma Park, Maryland, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
May 29, 2008  
12oz bottle, courtesy of a trade from a while ago. Thanks! Pours a clear, medium dark orange-amber color; light tan head with patchy lacing. Slightly bland aroma: red fruits, sweet candy, and fusel alcohols; nail polish / acetone. Medium-to-full mouthfeel: light carbonation; chewy candy sugars and red fruits and sticky maltiness; not very dense or flavorful for the levels of alcohol; slightly less rough than the nose suggests, at least; messy, bland beer. Medium finish: wet malts, some toastiness, and fruit; some lingering warmth.


 argo0 (6004), Washington DC, USA
2.1 Aroma Appearance Flavor Palate Overall
5/103/53/103/57/20
May 28, 2008  
(12oz bottle, thanks kmweaver) Small beige head atop clear dark amber body. Aroma is moderately sweet, bubblegum, Belgian yeast, some alcohol/acetone. Taste is medium sweet, alcohol, Belgian yeast, some caramel, light grapefruit/earthy, pepper. Some alcohol burn/warming in the finish. Medium body.


 ryan (1648), Beltsville, Maryland, USA
1.7 Aroma Appearance Flavor Palate Overall
4/103/53/102/55/20
May 28, 2008  
Courtesy of kmweaver. Clear amber body (someone needs to tell the brewers what the word pale means) with a medium sized beige head. Sweet, fusel alcohol nose with caramel, raisins, nail polish remover and citrus. The flavor is moderately sweet with nail polish remover, overt fruitiness, caramel and dough. Medium/full body is moderately carbonated with a hot finish. Drain pour.


 Shag (1748), Chattanooga, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
May 26, 2008  
An amber color with a carbonated white head. The aroma contains some alcohol and malty notes. The flavor contains some sour notes with some alcohol, nuts, and caramel. The finish is rather sweet and peppery. I could take or leave this brewing mess.




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