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RATINGS: 196   WEIGHTED AVG: 3.54   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Our coffee beer is more "iced coffee" than "double-mocha-mud", more "summer quencher" than "winter warmer". I start with a brown Mexican lager to compliment the coffee of choice, "Nicaragua" (beans from the La Fem Grower’s Co-operative, roasted by Just Coffee of Madison.) I include flaked maize both for added creaminess and to appease the sun gods. Extra-warm fermentation lets the yeast create more interesting flavors (the California-common effect, or "Vapor Beer", if you speak Beer-Spanglish.) Hop bitterness is increased to offset the sweet flavor of un-brewed coffee. Whole beans are soaked in the beer during cold maturation - the alcohol extracts and retains aromatics that would otherwise be lost to hot water. You want numbers? Well, numbers you shall have: 15 degrees Plato; 37 IBU’s; 5.3% ABV.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (9994) - Lansdale, Pennsylvania, USA - OCT 22, 2008
12oz bottle acquired in trade with ughsmash (thanks!). Mmmm, coffee, I love coffee in my beer! Poured a deep orangish color with an averaged sized off white head. Aromas of coffee, roast, earthy/dirt, and some chocolate. Tates of coffee, vanilla cream, caramel, and lighter earthiness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
MrBendo (1064) - Swedesboro, New Jersey, USA - OCT 20, 2008
Thanks to tytoanderso for supplying the bottle. Like a lot of people I’m sure, I was surprised that this beer wasn’t a coffee stout. There’s something that gets under my skin when you look at the label, and still have no idea what’s inside. If I remember right, Furthermore seems to be in this ’mystery bottle’ category.
Clear dark orange with a medium head. Aroma of a rich, dark lager with nuts, cereal and a bit of washed out coffee. Light body with a fairly clean finish. Seems fairly (autumn) seasonal, but I’m not sure if it really is. Not too bad. Points added for originality minus point for the labeling mystery seems to break even in the end.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
shendrix (478) - Waukesha, Wisconsin, USA - OCT 20, 2008
One of the more interesting brews that I’ve had in a while, it tastes very much like an iced, creamy coffee with roasted barley and hardwood notes thrown into the batch. Good.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
theisti (3503) - Leawood, Kansas, USA - OCT 20, 2008
12 oz bottle shared by heemer77 at the 10/18 tasting. Pour is golden orange thinnish off white head. Aroma of coffee, full roastiness, and bready maltiness. The coffee is nice, really integrated with the nose. Taste is the nose, the coffee integrates very gently, through to the finish, with a limited after taste. Palate is thinnish, drinkable, nice. Unique beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Walt (2449) - Austin, Texas, USA - OCT 17, 2008
Pour is hazed amber with a thin tan head...smell is smell is fruity and lightly spicy...taste has a bright coffee flavor to it...really interesting in fact, because it doesn’t taste like dark rich coffee, but like a bright acidic guatamalan coffee...very interesting!

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cletus (6355) - Connecticut, USA - OCT 9, 2008
Bottle courtesy of tytoanderso. Pours copper with a white head. Smells of caramel, coffee, pepper. Tastes of coffee rinds with an earthy finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ughsmash (7387) - Pewaukee, Wisconsin, USA - SEP 30, 2008
Bottled. Poured hazy, darker garnet with a ring of beige head and carbonation sliding up the sides of the glass. The aroma picked up cold coffee, first and foremost, wtih a little chocolate and some herbal notes present.. if you dig deep, resonant pine shows up.. bizarre, but quite nice. The flavor showcased coffee as well, both in the malty middle and surrounding bitterness.. corn and oatmeal-like sweetness and smoothness worked well at the core.. finished with coffee and light pine bitterness. Medium-bodied with lower carbonation on the palate.. smooth middle contrasted against the brighter edges well.. felt quite good. Yum.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - SEP 28, 2008
Hazy copper with a medium beige frothy head. Aroma of coffee beans, leafs, roasted malt, grassy and earthy hops… weird. Perhaps they should change the name to Obscura. Taste of coffee, roasted malt, sweet malt. Finishes with a coffee bitterness that I can only explain as beyond dry. Another odd concoction from Furthermore.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Juelze (1141) - Green Bay, Wisconsin, USA - SEP 27, 2008
Smells of a rich fresh cup of coffee. Aroma is really amazing large amounts of coffee. Appreance is a rich amber hue with light off white head. Taste is mild chocolate and rich coffee tastes, it’s pretty amazing how well infused the coffee is into this beer. Moderate carbonation and light on the palate, this is a great beer.

4
   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Petrucci914 (910) - Green Bay, Wisconsin, USA - SEP 27, 2008
UPDATED: OCT 6, 2008 Drunk via small snifters. Pours a dark amber color, with a almost no head. Aroma is strong! Wet coffee grounds all the way. Taste is bitter coffee, with some spicy roasts. Good stuff! I’m surprised they harnessed all this aroma and flavor in a non-stout/porter style.


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