Slatetank (16) - York, Pennsylvania, USA - JUN 18, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thanks to BA tenderbranson69 for sharing this beer, poured chilled into my DFH signature glass.
A - A lightly hazed dark crimson, very good clarity considering the coffee and 2 fingers of light cream -again nice considering the oils of the beans. Streams of lace collect and hold well.
S - The beer is redolent of cold brewed coffee which is pleasant w/ a malty caramel note and light chalky nose
M - A mild malt texture w/ moderate effervescent feel. A nice spice note is felt w/ slightly creamy feel and mild sweet finish
T - The taste is mild w/ coffee at first w/ more nutty coffee mixed w/ an earthy toast taste and light hop flavor. There is a subtle fruit element similar to apple w/ a yeast taste in the finish
D - This is a fine Cali Common. I once brewed a Steam beer based on an Anchor clone recipe w/ cold brewed Panamanian coffee, but this is more seemless in flavor, which is good. The base beer isnít overwhelmend by the beans-well done!
DrnkMcDermott (2718) - Downers Grove, Illinois, USA - OCT 10, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
$2 single from Lemon Tree. Smell has some roast malt and a touch of coffee, but also something metallic, like a rinsed glass (no, this glass was cleaned some time ago. A darker Vienna lager color, always a surprise to find a coffee or chocolate beer that isnít pitch black. Taste comes in equal parts light roast coffee, and a fizzy beer. Certainly a unique combination, and I give it props for that. This could be the basis of a fine coffee soda, with malt instead of sugar, yes?
MarkSachon (435) - Pennsylvania, USA - SEP 13, 2013
4.6 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
12 oz bottle over a Greek lunch at Baruniís in Baden, PA. Everything is nice here, perfect balance or ingredients, freshness, etc. Has and uncanny bitterness that must be from the coffee. Adding corn for creaminess is a novel idea that works well.
tomnapper (5) - Woodstock, Illinois, USA - SEP 7, 2013 does not count
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 20/20
Right balance of coffee to malt. Nice coffee and toffee nose. Light on hops. Best of the coffee beers by far.
Imperial_Scout (297) - Illinois, USA - JUL 7, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Dark Amber with thin white head. Very stong coffee nose. Thick, roasty taste and drink almost like a lighter stout. Not bad.
jstraw (1844) - Chicago, Illinois, USA - JUL 6, 2013
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Bottle at Jerryís. Copper with good, creamy, tan head, light legs / Sweet, malty nose of spun sugar, tobacco, coffee / Light to medium body, smooth, creamy, lightly sweet, some chew, and good hop balance with bitter finish / Bright but mellow flavors of roast coffee, tobacco, cocoa, spun sugar, with citrus notes / Really a lovely session ale?, with a superb body and an interesting, complex, flavor profile with the coffee aspect properly subdued.
TheHOFF43 (1439) - Bloomington, Minnesota, USA - JUL 5, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Pours dark with terrific coffee aroma and flavor. really nice palate, delicious cocoa mixed in with the coffee.
argo0 (11124) - Washington DC, USA - JUN 29, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
12oz bottle. Medium beige head atop hazy red-brown body. Aroma is moderately sweet, coffee, caramel, some roast/earthy. Taste is moderately sweet, coffee, some caramel, roast, some chocolate, light coffee bitter. Light-medium body, light stickiness, acidity.
rxeight (807) - Illinois, USA - JUN 6, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Meh, not a huge fan of this one. Light in body, coffee is strong but doesnt mix as well as with stouts. Lots of carmel.
novels (424) - Chicago, Illinois, USA - MAY 21, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
A pretty interesting take on a coffee beer. Very refreshing and light, crisp. Pretty balanced, despite the toffee and smooth nutty undertones, still a cold one. Pretty good.
tmoreau (1934) - Lombard, Illinois, USA - MAY 8, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at the Old Fashioned in Madison, WI., and dispensed to a cold shaker (too crowded to bother sending back) showing a cloudy, amber brown, (less the frost) modest, tan head that quickly diminished to a ring & film, and light, patchy lacing. The nose was very roasted coffee, some bakerís chocolate, and a light malt presence. Medium bodied with good effervescence, my initial impression was "iced coffee" before reading any description. Medium hop bitterness built as the beer warmed. Lightly sweet, but didnít notice much flake/creaminess. Finished with a decent astringency and dryness. Not on the steady diet list, but interesting.