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Furthermore Three Feet Deep 3.47 114

Furthermore Three Feet Deep

Percentile
86
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1143.51/5.03.47/5.05.5%89.3English pint
Commercial Description:
This is our rendition of a Dry Irish Stout, circa 1890. Deep roasted malt is what makes a stout a stout, and years ago the fire of the kiln would have added its distinct smoky flavor during the roasting process. Three Feet Deep rekindles that lost flavor with a small addition of peat smoked malt. At 14.4° Plato, this is not a heavy beer, but you wouldn’t know it as the round and earthy quality of peat fills your senses. Our stout is a return to County Cork and the warmth of the Irish hearth.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 undsioux7 (566), Cologne, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 4, 2010  
Rating from memory, but thought it was a decent if not very memorable stout with some roasted malt and chocolate. Can’t remember much else.


 mtoast (317), Pittsburgh, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
3/102/52/102/59/20
Dec 23, 2009  
12oz bottle, no dates. Deep dark brown, light tan foam with decent retention and zero lacing. Aroma is mostly DMS and if I squint real hard maybe some cocoa. Mostly sweet flavor, caramel malts, DMS and just a little bit of peat hidden way under the mess. These beers need rescued from the contract brewer, good recipes gone bad.


 michael-pollack (2763), King of Prussia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 6, 2009  
12oz. Bottle: Aroma of dark malts, roasting, light chocolate, band-aids, light chocolate, slight peat, and a hint of smoke. Poured very dark brown in color with a large, creamy, rocky, brown head that diminished but lasted throughout. Cloudy. Opaque. Some particles. Very good lacing. Flavor is lightly sweet and light to medium bitter. Tastes of dark malts, roasting, Bamburg wood, smoke, light chocolate, and a hint of caramel. Medium body. Slightly dry texture. Average carbonation. Bamburg wood, light chocolate, and roasted malt finish.


 dmac (1511), Toms River, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Nov 5, 2009  
12 oz bottle from Capones. Poured a deep dark black that was slightly thin and an average bubbly light beige head. Aroma was nice with lots of peat smoke, molassess, dark corn syrup, cola and dry toast. The palate is overly bubbly and the body is thin and liquidy for a stout. The flavor has lots of hickory smokey sweetness about it along with dry toast and some dark roasted malts. Not bad but I’ve had better from Futhermore.


 Trev (896), Lakeville, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Oct 29, 2009  
Black pour with a medium tan head. Aroma is smokey, earthy roasted malt. some chocolate. smokey roasted malt flavour with a light bitterness.


 nuplastikk (1261), Madison, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 12, 2009  
12oz bottle. Opaque black with thick beige head. Smoky and creamy, with a solid sandy hop bitterness in the background. Big chocolate presence as well, think Chocolate Cream Dry Stout. Mellow, chocolate milkshake finish. The peat smoked malt adds a nice dimension to it, making it slightly reminiscent of Old Chub smokewise. A great modern Stout.


 shawnm213 (1039), South Bend, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 4, 2009  
Bottle. notes of coffee, a lot of smoke, beef jerky, peat, dirt. Smokier than expected. Tastes like smoked cool coffee. Good, not great, beer.


 daknole (3032), Scottsdale, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 19, 2009  
Bottle. Dark brown. Tan head. Sweet aroma with chocolate, roasted malt, vanilla and a hint of smoke. Flavor is malty and has a bit of coffee with chocolate and the smoke too. Nice.



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