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RATINGS: 194   WEIGHTED AVG: 3.49   EST. CALORIES: 165   ABV: 5.5%
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This is our rendition of a Dry Irish Stout, circa 1890. Deep roasted malt is what makes a stout a stout, and years ago the fire of the kiln would have added its distinct smoky flavor during the roasting process. Three Feet Deep rekindles that lost flavor with a small addition of peat smoked malt. At 14.4° Plato, this is not a heavy beer, but you wouldn’t know it as the round and earthy quality of peat fills your senses. Our stout is a return to County Cork and the warmth of the Irish hearth.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jeremytoni (3000) - Swedesboro, New Jersey, USA - JAN 21, 2012
From a bottle poured a brown color with a good amount of head. Smokey malty flavor with a lingering finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mattyb83 (737) - Minnesota, USA - JAN 14, 2012
Bottle. Deep, dark brown in color with a small khaki head. Aroma has chocolate, slight peat, cream, slight caramel. Pretty nice. Peat is much more prominent in the taste. Upon first sip it is the strongest flavor. Bitter chocolate, roasted coffee, cream all present in the flavor. Fairly thin, though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nsquishee (606) - Richfield, Minnesota, USA - JAN 11, 2012
Pours a dark reddish-brown color with lacy mocha-colored head. It has a pleasant roasty aroma with lingering notes of smoked peat. Light to medium body with a distinct dryness on the finish. The taste is sweet with a slight bitterness on the finish. Flavors of peat, smoked malt, caramel and dash of hops. Very sessionable stout. I’m sure it would be great on nitro.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
r464 (1938) - Earth, Pennsylvania, USA - JAN 8, 2012
Dark brown with a tannish head. Smoky aroma. Very smoky flavor with roasty malt underneath. Deep and flavorful with a light finish. The low alcohol makes this very drinkable as well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Shaftie (218) - , Maryland, USA - DEC 10, 2011
Thanks Tomtheg for the hookup. Smoke and other stouty flavors. Not good, not worthy of my cash that’s for sure.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
markwise (4501) - North of Tampa, Florida, USA - DEC 2, 2011
Thanks to the kind soul at the last Tampa crew tasting that opened this one. Pours a dark brown with a tan head. Nose is roast, peat, smoke, earth, and unsweet chocolate. Flavor is similar with peat, roasted malt, and earth with smoke throughout. Medium in body and peat all over.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
brian60625 (742) - Illinois, USA - NOV 6, 2011
Bottle into a pint glass. This was my first time trying out a stout-rausch and I really enjoyed the combination of flavors. The smokiness and the stout coffee tastes complimented each other nicely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
DasBierChef (1083) - Hudson, Wisconsin, USA - AUG 21, 2011
Pours a dark brown which let’s a tiny amount of light through. The nose detects the peated smoke smell which is quite pleasant.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dionysus (1448) - Arizona, USA - AUG 16, 2011
Bottle pours deep brown/black with a tan head. Aroma shows roasted malt, peat, chocolate, and smoke. Flavor shows the same with additional coffee and indiscriminate dark fruit. Overall body is moderate to full, dry, and finishes with a roasted/smoked bitterness.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jebert (500) - Watertown, Wisconsin, USA - AUG 9, 2011
Pours an opaque black with a crown of thick creamy brown foam. Nose is of malt with a hint of smoke. Very creamy on the palate, strong taste of smoked peat, dark roasted malt carmel and pepper assault the taste buds. This beer is packed with flavor. Stands alone as a banquet itself or can be paired with bbq ribs, pulled pork sandwiches or ribeyes or burgers off the grill.

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