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RATINGS: 197   WEIGHTED AVG: 3.51/5   EST. CALORIES: 165   ABV: 5.5%
This is our rendition of a Dry Irish Stout, circa 1890. Deep roasted malt is what makes a stout a stout, and years ago the fire of the kiln would have added its distinct smoky flavor during the roasting process. Three Feet Deep rekindles that lost flavor with a small addition of peat smoked malt. At 14.4° Plato, this is not a heavy beer, but you wouldn’t know it as the round and earthy quality of peat fills your senses. Our stout is a return to County Cork and the warmth of the Irish hearth.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (40417) - Copenhagen O, DENMARK - SEP 21, 2007
12 fl oz bottle. Pours deep brown with a lacing head. Dark roasted aroma, clearly smoked. Smoked flavour with an underlying roasted malt flavour. Just sweet enough without getting too much. Finish is slight dry malty. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ungstrup (34313) - Citizen of the universe, DENMARK - APR 20, 2008
Bottled. A dark brown beer with a red shine under a brown head. The aroma is sweet malty with primary notes of over ripe fruit. The flavor is sweet mlaty again with primary notes of over ripe fruits, but also with a slight alcohol burn. Thanks yespr for bring this to Denmark.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - SEP 19, 2007
(Bottle 35,5 cl) Courtesy of yespr. Clear, dark brown with a reddish hue and a light brown head. Fairly smoked aroma. Medium body with dry, burned malt accents and a distinct, smoked edge. The finish is dry but not very bitter. Quite interesting. 180907

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (19119) - Vancouver, British Columbia, CANADA - SEP 18, 2007
Dark color. Light aroma of chocolate, with some roated malt. Dry mouthfeel, with a dry flavor of chocolate malt and roasted malt. Even if not my style, I have to say that it’s balanced and well brewed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Dedollewaitor (15536) - Odense, DENMARK - JUL 26, 2010
Bottle @ J.C.G US Tasting, Pt 3. Pours black with a creamy head and lacings. Nose is vague roast, smoke and fruit. Dry and bitter roasted end. Smooth palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (14923) - , New Jersey, USA - JUL 20, 2011
Bottle thanks to Beerman6686. Pours black. Tan head. Nose/taste of peat, smoked black malt, chocolate and light BBQ. Medium body. Smoked BBQ finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (12883) - Odense, DENMARK - OCT 1, 2010
Dark brown with a small off-white head. Aroma of chocolate and caramel with a band-aid note. Dry and thin chocolate flavour with a touch of peat smoke.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - JUL 13, 2010
(12oz bottle, courtesy of jjfoodie) Pours a dark mahogany body with a medium beige head. Aroma of smoke, roasted malt, and some chocolate. Flavor of beef broth, green pepper, smoke, chocolate, and roasted malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (11491) - Lansdale, Pennsylvania, USA - JUL 24, 2007
12oz bottle. Poured a deep brown color with an averaged sized tan head. Aromas of caramel, light chocolate, nuts, light smoke and peat. Tastes of smoke, roast, chocoalte, nuts, and a trace of coffee. The smoke came out more and more as it warmed up and as I drank more. Very good overall but the body was a tad on the thin side.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
crossovert (11345) - Illinois, USA - MAR 15, 2011
Probably the best irish dry stout i have had, and that isn’t saying much. IT is light with a hint of roastiness.

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