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RATINGS: 196   WEIGHTED AVG: 3.49   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
This is our rendition of a Dry Irish Stout, circa 1890. Deep roasted malt is what makes a stout a stout, and years ago the fire of the kiln would have added its distinct smoky flavor during the roasting process. Three Feet Deep rekindles that lost flavor with a small addition of peat smoked malt. At 14.4° Plato, this is not a heavy beer, but you wouldn’t know it as the round and earthy quality of peat fills your senses. Our stout is a return to County Cork and the warmth of the Irish hearth.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (32187) - Copenhagen O, DENMARK - SEP 21, 2007
12 fl oz bottle. Pours deep brown with a lacing head. Dark roasted aroma, clearly smoked. Smoked flavour with an underlying roasted malt flavour. Just sweet enough without getting too much. Finish is slight dry malty. Nice.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ungstrup (29850) - Citizen of the universe, DENMARK - APR 20, 2008
Bottled. A dark brown beer with a red shine under a brown head. The aroma is sweet malty with primary notes of over ripe fruit. The flavor is sweet mlaty again with primary notes of over ripe fruits, but also with a slight alcohol burn. Thanks yespr for bring this to Denmark.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Papsoe (25083) - Frederiksberg, DENMARK - SEP 19, 2007
(Bottle 35,5 cl) Courtesy of yespr. Clear, dark brown with a reddish hue and a light brown head. Fairly smoked aroma. Medium body with dry, burned malt accents and a distinct, smoked edge. The finish is dry but not very bitter. Quite interesting. 180907

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (15360) - Vancouver, British Columbia, CANADA - SEP 18, 2007
Dark color. Light aroma of chocolate, with some roated malt. Dry mouthfeel, with a dry flavor of chocolate malt and roasted malt. Even if not my style, I have to say that it’s balanced and well brewed.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Dedollewaitor (14110) - Odense, DENMARK - JUL 26, 2010
Bottle @ J.C.G US Tasting, Pt 3. Pours black with a creamy head and lacings. Nose is vague roast, smoke and fruit. Dry and bitter roasted end. Smooth palate.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - JUL 13, 2010
(12oz bottle, courtesy of jjfoodie) Pours a dark mahogany body with a medium beige head. Aroma of smoke, roasted malt, and some chocolate. Flavor of beef broth, green pepper, smoke, chocolate, and roasted malt.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (11280) - Odense, DENMARK - OCT 1, 2010
Dark brown with a small off-white head. Aroma of chocolate and caramel with a band-aid note. Dry and thin chocolate flavour with a touch of peat smoke.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hopscotch (9556) - Vero Beach, Florida, USA - JUN 27, 2008
Bottle… Thinkin’ ‘Bout Thirteen Hours O’ Drinkin’ (tew man wrecking crew)… Pitch black ale with a small, frothy, beige head. Long lasting, creamy retention. The nose presents essences of chocolate, peat smoke and coffee with a lesser note of wood. Full-bodied and silky with modest carbonation. Light sweetness, smoke and moderate acidity. Roasted, smoky, lightly acrid finish. Thanks go out to SoLan for sharing this one!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
daknole (9466) - Scottsdale, Arizona, USA - SEP 19, 2009
Bottle. Dark brown. Tan head. Sweet aroma with chocolate, roasted malt, vanilla and a hint of smoke. Flavor is malty and has a bit of coffee with chocolate and the smoke too. Nice.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (9189) - Lansdale, Pennsylvania, USA - JUL 24, 2007
12oz bottle. Poured a deep brown color with an averaged sized tan head. Aromas of caramel, light chocolate, nuts, light smoke and peat. Tastes of smoke, roast, chocoalte, nuts, and a trace of coffee. The smoke came out more and more as it warmed up and as I drank more. Very good overall but the body was a tad on the thin side.


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