Fuzzy Duck Mucky Duck

Brewed by Fuzzy Duck
Style: Stout
Poulton-le-Fylde, England

Serve in English pint, Shaker, Snifter

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Cask at The Wheatsheaf, London. Pours clear, rich red-brown with a creamy, tan head. Good, moderate roast nose, hints of dark fruits. Light to medium sweet flavor with sturdy, ashy roast, burnt sugars, dirt. Light bodied with fine carbonation. Sweet finish with lots of ash, tobacco, cigarette ashtray. Overall so so.

Gravity @ Wandsworth Common Halloween Beer Festival. The pour’s deep brown with a tiny off-white head. The aroma’s of roasted malts, a bit of funky cow patch manure, some blackberry and chocolate cake. The taste is more roasted malts, general wood. Earthy forest fire and singed leaves. The finish is smooth chocolate cocoa and nutella spread. Medium body, a smooth drinker indeed. Overall, this is a pretty decent stout.

Cask (handpump) @ NWAF 2012, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.

Clear dark black brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, coffee, chocolate, soy sauce notes. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20120118]

very dark ruby red. dark tan head. very complex malty flavour with a slightly acrid burnt coffee finish. good mouth feel. cask. old bell. harrogate

Cask conditioned handpump Market Porter London. A near black beer with a small beige head. decent roasty burnt notes. Nice bitterness. No veg. Aroma is a bit thin but it’s tasty enough.

Cask conditioned at Fleetwood Beer Fest ’11. Very dark brown with cream head. Smooth, milk chocolate notes initially along with malty fruity flavours, good depth and really very pleasant.