cgarvieuk (12237) - Edinburgh, SCOTLAND - APR 25, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
cask at 9a ... golden amber ... thin white head ... soft sweet mellow floral fruit nose ... soft floral hops ... light herbal fruits ... juicy frits .... and is there mint ... im certainly being suggested mint ... almost a faint peppermint
madmitch76 (12162) - , Essex, ENGLAND - APR 13, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
8th April 2013
Craft Clerkenwell. Light haze on this pale gold beer. Little white head. Fresh light palate with fine carbonation. Pale malt has a little lager like character. Touch of rye spice. Great hops - light juicy floral tangerine with lesser touches of orange and lemon. Semi dry finish. Fresh and very drinkable, a delight!
Leighton (8675) - London, Greater London, ENGLAND - APR 11, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cask at CBC Clerkenwell - London. Pours clearish gold with a fine, creamy white cap. Some citrus fruits inthe nose with notes of tangy tropical fruits. Light to medium sweet flavor with some bitter grains, pale malts, mango, melon, lemon and orange, hints of pee and grass.ight bodied with fine carbonation. Great condition. Moderately sweetfinish with further crunchy grains, mild grassy bitterness, some tangy melon, bits of citrus. Good balance overall. Tasty beer.
maeib (8051) - Wootton, Northampton, Northamptonshire, ENGLAND - APR 29, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Cask conditioned handpump Cask Pub & Kitchen London 22/04/13. A light golden beer almost yellow coloured with a white head and lace. Good citrussy hops in the nose with some sweet biscuity elements. It has that same balance in the mouth. A good body and a well constructed beer.
Svesse (5679) - Hässelby, SWEDEN - MAY 5, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Cask at Cask Pub & Kitchen, Pimlico, London, 26 Apr 2013) Pale amber colour with foamy, white head. Malty, fruity nose with apricots, crisp-bread and slightly floral hops. Malty, fruity taste with apricots, citrus, crisp-bread and a certain spicy bitterness in the finish. Medium body, with a touch of sweetness. Tasty and quite nice.
Scopey (4615) - Croydon, Greater London, ENGLAND - APR 5, 2013
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask at Fyne Ales. It pours golden with a bubbly white head. The nose is floral, leaf, wood, varnish, faint farmyard and light caramel. The taste is earth, hay, rye, spice, peppery, varnish, nice level of bitterness, leather and light caramel with a dry finish. Medium body and soft carbonation. A solid rye ale all-round.
JohnRMurdoch (2699) - Glasgow, SCOTLAND - APR 12, 2013
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask @ The State Bar. Golden amber colour, reasonable head. Spicy resin aroma. Resin grain flavour. Quite smooth. Not a bad example of this style of beer.
wimpyjoe (2269) - Hebden Bridge, West Yorkshire, ENGLAND - JUN 1, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Golden ale with a head. Has a mild dry hoppy character and fruits are evident. Mid yellow with a head.
mr_h (2094) - Ayr, SCOTLAND - MAR 29, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask by handpump at The Laurieston, Glasgow - golden with a slight haze, minimal lacing, mild malty aroma, wheat, bit of fruit, grainy texture, bittersweet finish
BeerCast_Rich (1810) - Edinburgh, SCOTLAND - MAY 8, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
[cask at the Bow Bar, Edinburgh] Ever so slightly hazy golden pour, with a large, fluffy, white head atop. Aroma is orange, citrus peel, some earthy mustiness from the rye. Lots more citrus than I was expecting, though. This follows into the flavour, as the fruity notes from the hops come over more than the peppery rye elements. I’m not knocking it down for that – I bolted a half in a few minutes, this has the sessionability of Fyne’s best. Personally, I’d dial up the rye a little more. Other than that, a cracker