Stockholm beer festival 2008. Semi high foam that is rather short. Aroma of museeum building, dust and old wood. Small taste for an ale no bitterness and thinn body. This might bee a beer for people not used to drinking ale. As this have nothing that you will remember and nothing that is bad.

Bottled at Monk’s Café, Stockholm. Clear amber, brief head. Dusty fruity nose. Sweet, clean and lager-like with cellary butterscotch flavours, but otherwise very neutral. Rather empty with light metallic finish.

Rated:17.03.2007
Bottlle 500 ml, brown, extract of wort 11,1%
Vary nice colour, dark golden to amber, aroma is very grainy and slightly alcoholic but very nice and quite better than flavour. Bittery a bit but simultaniously seems watery, not perfectly balanced sa typical Belgian or Irish Ale. Flavour is biscuity, in the end emarge slightly stronger in bitterness. Head is rather weak and lacing is also not long lasting. Some bubbles in carbonation. Head stays on the sides of the glass for some time but all in all head is disappearing quite quickly. Aftertaste is slightly tangy, wattery though.

Absolutely one of the more original Polish beers, being more like the meads/real ales of the Baltics. Really meady aroma, actually bit of mushroom soup! Hazy brown witha lmost no head. It has almost no bubbles, but the taste isn’t strong either. Tastes mostly fruits and malt. Original, but not spectacular in any way.