wyzzywyz22 (1885) - Wirral, Merseyside, ENGLAND - JAN 5, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle, Beer Ritz, Leeds. Poured black with a reddish hue and a fading medium sized tan head which vanished to leave what looked like a glass of oil. The aroma had some licorice with dark chocolate notes. Flavour was gently sweet with similar traits to the aroma and some winter fruitiness mingling with the roasted malt character. All leading to a dryish bitter finish. Good one...
borisz (372) - NETHERLANDS - DEC 20, 2009
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bought at the bierkoning in Amsterdam 33CLbottle.
Bottle, pours black with a thin light tan head. Cocoa, dark malt, and a slight sourness. Dark malt, a smokeyness, and a lightly sour/salty finish, maybe a little briney. Carbonation is low with a silky mouthfeel. I think the oysters are more pronounced in this that other oyster stouts I’ve had and it’s nice.
thebeertourist (4654) - Oslo, NORWAY - NOV 21, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle. Dark brown with a small, creamy beige head. Good roasted aroma together with hints of chocolate. Good chocolate flavours with subtle hints of dark fruit. Soft texture. Noticeable alcohol. Nice.
Ungstrup (28448) - Citizen of the universe, DENMARK - NOV 9, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled. A deep red beer with a brown head. The aroma has strong notes of fruits, malt, and caramel. The flavor is sweet with notes of malt, caramel, roasted malt and a bit of wood, leading to a dry finish. Thanks Papsoe for sharing.
KimJohansen (10349) - Frederiksberg C, DENMARK - NOV 9, 2009
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Dark mahogany with a tiny beige head. Sweet aroma with roasted malt, caramel and hops. Flavour had hard roasted malt, caramel and dark chocolate. Finished dry. A bit off.
yespr (29687) - Copenhagen O, DENMARK - NOV 9, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
33 cL bottle. Pours dark brown to black with a minimal amber glare and a slight tan head. Aroma is roasted caramelish dark malty. Light malty and roasted breadish flavoured. Mild acidic and hardroasted malty finish. Bitter and dry finish.
Papsoe (25094) - Frederiksberg, DENMARK - NOV 9, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle 33 cl. Courtesy of madmitch76. Pours black with a reddish hue and a rough beige head. Hard roasted malts in the nose, a little salt also. Medium body, a little low in carbonation, hard roasted malt with a faint peaty touch. A little tar and malt bitterness in the finish. 091109
joergen (19647) - Frederiksberg, DENMARK - NOV 1, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle in a hotel room in Utrecht.
Black coloured with a small beige head.
Roasted aroma of caramel and liquorice with notes of dark chocolate.
Roasted flavour of caramel and liquorice with notes of dark chocolate.
JorisPPattyn (7716) - Antwerpen, BELGIUM - SEP 11, 2009
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Little yellow rim, good imitation of B.C."H.", over black beer with some orange highlights. Pungent smell of goat cheese. If there’s oysters in here, those unfortunate mollusks must hail from the infamous Ordralfabétix shop, I’m sure. Roasted malts... really not inviting. After some serious venting, roasted-sweet flavour, turning to bitter, partly roasted, partly hoppy. Faint coffee flavour, finish again slightly sweeter, but again some cheesy upsurges. Pretty demure. Creamy, near velvety MF, if well-carbonated, despite the lack of visual proof hereof. The nose really was unappetizing. Rest is way better, if certainly not great.
PartyBear (29) - Lincolnshire, ENGLAND - SEP 5, 2009
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Poured from a cellar temperature 330ml bottle into a chalice.
Appearance: Pitch black body, with a small tan head.
Aroma: Roasted malts, milk chocolate, espresso coffee, burnt raisin, and blackcurrant.
Taste: The malts are toasty, with a slight milk chocolatey hint. There is a bitter hoppiness after, along side a dark coffee flavour. The aftertaste is a very bitter coffee, with tobacco and dark chocolate flavours.
Mouthfeel: Medium to heavy in body, with a oily texture, and a mildly warming alcohol feel.
Drinakability: The taste is very bitter for a stout but it adds something different to it. The flavours are interesting and well balanced. This is a good beer from a promising brewery that I would drink this again.