Barrios (1241) - Nashville, Tennessee, USA - SEP 5, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Pours a beige , fizzy, lasting head with a hazy, murky brown body. Aromas of red fruit and yeast. Flavor is red fruit, sweet, lightly toasted malt, hops to balance. Finish is a bit dry.
kerenmk (1210) - Tel Aviv, ISRAEL - FEB 14, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Bottle sample at a tasting at Yoav’s place. Thanks Yoav. Cloudy-opaque muddy brown colour with a dissolving frothy cream-coloured head. Earthy, grass and spices aroma, Belgian ale style taste, yeasty, sweetish and good. Full body, carbonated, sweet finish.
MaartenRF10 (1170) - Wageningen, NETHERLANDS - DEC 28, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Clear red amber, white head. Tints of herbs, red fruit, licorice, caramel malts, grain, alcohol.
MmmcKay (1018) - Brentwood, Tennessee, USA - SEP 5, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Doesn’t really taste like a beer Biere de Garde. More like an ordinary amber ale. Malty and sweet. Not offensive in the least. But nothing to remember. OK
dornoy (699) - Copenhagen, DENMARK - AUG 30, 2005
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Off-white head on an amber body. A good brew, not too bitter, well balanced. I got a 75 cl bottle, and I drank it over several days. It does not survive the fridge very well. Overall, a very drinkable beer, but not the best Ambrée I have tasted.
eyesandsmiles (179) - Mission Viejo, California, USA - APR 12, 2007
3.3 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A pretty solid beer. I’d drink it when it becomes warm if I were you. Strange advice? Strange things come from french attempts at beer.
bosun (3) - FRANCE - AUG 20, 2005 does not count
4.3 AROMA 5/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
Launched in 2003, this exquisite brew has already picked up a Medialle D’Or and is fast becoming the most popular beer in its region. Available throughout Seine et Marne and a few outlets in Paris, it is an excellent accompaniment to meat, poultry and stromng cheese.