|
|
RATINGS: 24 MEAN: 3.5/5.0 WEIGHTED AVG: 3.34 EST. CALORIES: 159 ABV: 5.3%
COMMERCIAL DESCRIPTION Our version of the classic London ESB style was put together by myself and Bob Hudson when he came to New Zealand for the first time in 1998. We were on holiday in Northland and had just completed an exhaustive internal assessment of the style (in the sun) when the recipe struck us. Brewed with Maris Otter and two other darker malts from Simpsons it has generous additions of classic UK hops throughout the boil. The resulting ale is deep copper-red with full bitter/sweet flavours. There are powerful aromatic hops on the nose and palate. A pint for supping not quaffing. Gold Medal and Trophy - NZ International Beer Awards 1999
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » |
tagsMore Premium Bitter/ESBs By Style
Boundary Bay ESB (Best Bitter) 85 Doppio Malto Bitterland 91 Shepherd Neame Late Red (Bottle) 83 Skebo Lantöl 64 Barleys J. Scott Francis ESB 99 Box Steam Derail Ale 61 Real Ale ESB 87 Mordue IPA 97 | |||||||||||||||||||||||||

|
about us About RateBeer FAQ Contact/Feedback New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place Events |
membership Log In Edit Personal Info Buy Premium Membership Your Messages |
the best RateBeer Best 100 Beer Club The Top 50 |