davidm (1777) - Melbourne, AUSTRALIA - JAN 3, 2010
4.6 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Tap. Remarkable beer. Roasted aromas of chocolate, and coffee. Flavour is long-lasting, with sweet and bitter notes. Silky in the palate, with a medium body. Colour is dark brown, with a creamy white head.
kempicus (343) - Bakewell, Derbyshire, ENGLAND - MAY 21, 2007
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Good porter that avoids the trap of being to acrid. it is well balanced with softer malt flavours to go with the roasty chocolate flavours you expect from a porter. Good hop presence and solid mouthfeel....another excellent representation of the style
yalnikim (800) - Wellington, NEW ZEALAND - FEB 24, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: OCT 12, 2005 Tasted 23/02/2005 with TheGrandmaster. Pint, hand pumped from the cask at Galbraiths, Mt Eden.
This inky black beer has a red tint at the edge only when held up at the light. Creamy off-white to tan head. Very strong bouquet of of chocolate with hints of roasted coffee. Fully-bodied, almost chewy, mouthfeel delivers a chocolate/crystal malty flavour with just a nice mellow bitterness that leaves a little sweetness over on the palate.
DiscoForever (71) - Dunedin, NEW ZEALAND - AUG 15, 2007
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Big roasty aroma with licorice too. Tastes fantastic. Big fruits with roasty dark choc, restrained burnt malt bitterness that peaks quick. Super-drinkable creamy medium body. Tastes like eating toasted Vogel’s bread. The malt rules! Big roasty lingering malt that’s not too bittersweet. I’d have just the one with some food.
TheGrandMaster (2335) - Auckland, NEW ZEALAND - DEC 2, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 23, 2008 Pint pulled at the brew pub, a dark brown with a thick foamy light beige head. A good roasted caramal malt aroma. The palate is smooth at first and then builds good bitterness. The roasted malt flavour comes with hints of licorice and clove.
Papsoe (25131) - Frederiksberg, DENMARK - FEB 14, 2008
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
(Cask) Clear, dark brown with a warm tint of red and a small, beige head. Fantastic and vinous - almost port-like - nose. Medium in body, low in carbonation. Dry, hard roasted malt accents - but not really burned. Again some lovely vinous accents and some dried fruit. Distinct malt astringency. 070208
omhper (17478) - Stockholm, SWEDEN - FEB 8, 2006
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask at the brewpub. Dark brown. Aroma of coffee and licorice. Dryish and very roasty with soft mouthfeel. It has a nice malt character, and this is combined with a wealth of hops. Even though the finish may be soewhat raw or indistinct this one goes down as an excellently crafted English style cask porter.
JoeMcPhee (7625) - Toronto, ON, Ontario, CANADA - AUG 1, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask. Pint shared with beer_ledgend at the brewery. Clear ruby-red/dark brown beer. Very big chocolately/chicory aroma, light toast and a bit of dark fruit as well. Flavour is nice and rich, with chocolate, toast, and subtle coffee flavours present. Long delicate touch of hop bitterness in the finish along with the requisite toastiness. Very nice porter.
Kaya161 (1128) - San Diego, California, USA - APR 8, 2002
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20
Nearly black with a healthy tan head. Bakers chocolate aroma. Pleasant milk chocolate flavour that is rather sweet. It could use more body though.
TimE (2600) - Tokyo, JAPAN - OCT 24, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
very dark brown color. Very sweet hazelnut coffee nose. Like liqueur was dumped into coffee. Fairly sweet, a bit cloying. Very malty. Not really my cup of tea fr the style but not bad .