Galbraith Pride of Warminster

COMMERCIAL DESCRIPTION
Top fermented and cask conditioned. Serving temperature 10 – 12 degrees. Carbonation low. Named after the town from where we get our very special Salisbury Plains malt. This malt is grown in chalk soils and has a very distinct flavour because of this. It is believed that the chalk was formed at the same time as the White Cliffs of Dover and the soils of the Champagne region in France. The malt is hand made by a group of totally dedicated (if somewhat peculiar) craftsmen. This is quite simply the best (and most expensive) malt we have ever had the pleasure of using. Warminster town is on the edge of the British Defence Forces Salisbury Plains training grounds but the initials of the beer’s name have nothing at all to do with this fact. Galbraith’s Pride of Warminster is produced in the classic old style of Burton IPA’s and we believe that Bass (not the crap they make today) would have tasted like this originally. The recipe uses pale malt only and one variety of hop, simple but not at all plain (no pun intended). Please do not drive if you intend having more than 1 pint of this beer. Seriously, it is very drinkable but strong and we will closely monitor those who imbibe in P.O.W. So, break out with a POW but don’t get caught by anyone in uniform.

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