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Brewed by Galbraith Brewing Company
Style: Abbey Tripel
Auckland, New Zealand

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RATINGS: 22   MEAN: 3.68/5.0   WEIGHTED AVG: 3.47   EST. CALORIES: 261   ABV: 8.7%
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COMMERCIAL DESCRIPTION
Made in the style produced by Trappist monks in the Abbeys of Belgium, Resurrection has complexities not unlike wine and there are very definite spicy/herbal characters both on the nose and palate. Deep copper red in colour with a light white head. The nose has distinct bubblegum, spice and herbal characters from the yeast used and the fermentation regime. These aromas are noticeable on the palate too along with a Gewürztraminer wine-like perfume. The palate is complex and rich but balanced with a cleansing bitterness. Drink with care! We suggest warming your glass with cupped hands to fully release the flavours and aromas of Resurrection.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - FEB 14, 2008
(On tap) Clear, dark amber - almost orangey brown - with a tiny, off-white head. Surprisingly subdued aroma - perhaps a little licorice and and yeast. Also surprisingly the body only feels medium and very unusual for a Belgian style ale the carbonation is rather low. Broad palette of flavours though, a little yeast, a little aniseed and some oranges. The alcohol is scaringly well hidden and the low carbonation makes it terribly quaffable. The finish is dry and lightly astringent and the alcohol really starts to show. 070208

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
omhper (19374) - Tyresö, SWEDEN - FEB 8, 2006
Draught at the brewpub. Clear dark amber, small head. Almondy and syrupy, full bodied and really sweet with thick mouthfeel. Lightly roasty with somewhat raw mouthfeel and salty licorice finish. Seems a bit rushed, perhaps longer lagering could help?

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (11835) - Washington, Washington DC, USA - AUG 22, 2013
Draft at the source. Hazy variegated amber brown color, tan edge head. Aroma of sweet burnt caramel. Taste is boozy and syrupy caramel. Spices come out as it warms.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JoeMcPhee (8410) - Toronto, ON, Ontario, CANADA - AUG 1, 2005
Copper-orange beer. Sweet and malty with a spicy yeast aroma, light earthiness. Flavour shows light yeasty fruit, bubble-gum, and a touch of apple and nutmeg. Also fairly well-hopped, especially for this style. Lingering bitterness. As it warms some orange peel and other baking spices come forward. I was surprised to see a brewery that specializes in English-style beers pull off a Belgian so successfully.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (6509) - Cincinnati, Ohio, USA - OCT 19, 2009
Cask at the brewpub. Pours a cloudy brown with a small off-white head. Aroma of dark fruit, spices, alcohol, herbal notes, yeast, hops, malt, nuts, and bubblegum. Flavor is equally complex, and smooth from the lower carbonation due to the cask conditioning. Full bodied, malty, fruity, nutty, with warming alcohol and a dry finish. I liked this one a lot; probably a slight edge to the POW IPA overall at Galbraith, but this is a very nice tripel for a place that seems to specialize in English-style bitters.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
skortila (4505) - Baarn, NETHERLANDS - MAY 25, 2014
On cask @ Galbraiths’, Auckland. New Zealand holiday 2011-12. Old notes. The aroma has toasty malts, bit spicyness. Clear, amber coloured beer with an off-white head. The taste is sweet, has toasty caramel malts, some spicy tones, bit dust.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TimE (3183) - Tokyo, JAPAN - OCT 24, 2012
very rich malty character with notes of caramel milk chocolate and cherries. Rich warming. Not massive complexity but well made and enjoyable. Alcohol is a bit present

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TheGrandMaster (2334) - Auckland, NEW ZEALAND - JUL 11, 2008
It’s been a long time coming this rating - the consequence of this ale typically being the perfect end of the night tipple when your palate is no good for rating any more. Draught from the brewpub of course, sitting a cloudy copper brown in its large and very heavy dimpled glass goblet. A sweet malty aroma, with plums and slightly nutty. A warming and malt palate that carries nutty flavours with hints of oranges. A good hoppy presense which brings apricot and berries to the mouth, with touches of yoghurt. The finish is nicely bittering and dry. A beautiful beer for a beautiful pub.

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
davidm (1928) - Sunnyvale, California, USA - JAN 3, 2010
Tap. Top-class beer. Aromas of butter, vanilla, and caramel. Flavour is sweet, with bitter notes, and lasts for long in the mouth. Creamy palate, and full-bodied. Amber colour, with a frothy long-lasting head.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jimthechap (1651) - Christchurch, NEW ZEALAND - JAN 15, 2013
It’s a brave brewery who attempts a Belgian ale in New Zealand. So often it goes wrong or misses the mark. What impressed me was that blindfolded I would have known exactly what it was supposed to be. Appeared dark amber with a cream coloured skim of head. The persistent carbonation gave a certain sherbety character in my mouth along with plenty of Belgian style flavours: tarts, orchard fruit and allspice, dates and even a hint of musty basement. True to character and enjoyable in form. Well done.


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