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Gales Conquest Ale Masterbrew

Formerly brewed at Gales
Style: Barley Wine
Horndean, England
Serve in Snifter


on tap

Local Distribution

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RATINGS: 203   WEIGHTED AVG: 2.9/5   EST. CALORIES: 270   ABV: 9%
Bottle conditioned. Single batch brewed in 2001 for B.United for distribution only in USA.
Ingredients: Maris Otter & Lager malts; and Goldings, Fuggles & Challenger hops.
The fermentation lasted for ten days. Conquest Ale Masterbrew was matured for six months prior to hand bottling.
Was also available in 30 litre kegs.

   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
kopher (593) - New York, USA - MAY 7, 2011
craziest commercial beer i’ve had. it’s completely flat. to be fair, it’s 10 years old, but still. vegetal malty aroma, slightly cloying, pretty odd, with rum raisins, vanilla, and tons of oak. pours cloudy amber. medium-heavy bodied, somehow both astringent and syrupy. it’s sweet and slightly tart with a dry malt finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
EithCubes (5304) - New Jersey, USA - MAR 18, 2011
Bottle from 2001 here on March 18, 2011. Corked and foiled. I have the feeling I bought this in Asheville a few years ago, but I’m not entirely sure. ’Spirited alcoholic nose out of the bottle, brandy, port, and sweet nothings. In the glass is a little more booze and nose hair burn, with some inky malt textures, sugar, and the remnants of a bombed out hop presence. Cloudy amber-mahogany pour with legs but no head. Taste is bittersweet with a dark and dry aftertaste, brownish malt dominant there Thankfully this bottle wasn’t infected! Rich and slithering malt, formerly sheeted but now folded over upon itself. Light wood and light vegetal, faint floral notes and rounded, subtle caramel. Mouthfeel is oily and thinnish, and despite the complete lifelessness/lack of carbonation, it’s just about right for this type of thing, and with no extremities, qualifies as extremely pleasant. A great strength has to be the alcohol - not at all a large component of the in-mouth taste, certainly no mention of that high a percentage. Very light warming and cheek dimpling after some volume, but nothing hot or brash; perfectly mellowed. Has some true depth despite a probably weakish recipe. One of my favorites from Gale’s, which has tended to be hit-or-miss in these aging experiments.

   AROMA 9/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jodah52 (210) - Michigan, USA - JAN 20, 2011
Reading other reviews, this beer seems to be a bit inconstant. Some QC issues, perhaps. Anyways, the bottle I got was very good. Cloudy amber in color, no head, very little carbonation. Nose is of caramel, wood, a bit of acid and tropical fruits; pretty rich. Taste is sweet and a bit sour, touch of bitterness in the aftertaste. The aftertaste fills the mouth with malt, stone fruit, and a bit of vinous character. Very nice sipper with a rich meal, or in front of a smoky fire. Kind of has qualities similar to a british pale ale in a barleywine.

   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
GRM (3422) - Aylmer, Quebec, CANADA - MAY 27, 2010
Bottle, 275 ml, tasted with Luc Bourbonnière, savoured November 5 2009; eye: dark caramel, no effervescence, no head, no lacing; nose: Madeira, stale, light dark fruits, light molasses; mouth: thin, stale, Madeira, light molasses, light dark fruits, thin and watery finale in Madeira and molasses, not much carbonation, light body; overall: ordinary FRANÇAIS Bouteille, 275 ml, bue avec Luc Bourbonnière, savourée le 5 novembre 2009; œil : caramel foncé, pas d’effervescence, pas de mousse, pas de dentelle; nez : madère, éventée, léger fruits noirs, léger mélasse; bouche : mince, éventée, madère, léger mélasse, léger fruits noirs, finale mince et aqueuse en madère et mélasse, pas de carbonatation, corps léger; en résumé : ordinaire

   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
jkwalking05 (4355) - Arlington, Texas, USA - MAY 5, 2010
Deep amber in color with no head. Aroma is of brown sugar caramel and maple. Taste is of maple, heavy oxidation, rusty nail, and mold.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (11784) - , New Jersey, USA - APR 30, 2010
Large yeast deposit floating in the glass. If you can get past that, it’s quite good. Dark molasses pour. No head. Sweet taste. What you’d expect from the genre. Rated 4/18/10

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zach8270 (3961) - Henrietta, New York, USA - FEB 19, 2010
(bottle - 275 ml - 2001 vintage) Dark ruby red with no head and very little carbonation. Earthy and musty aroma with a lot of cider, fruit, and whiskey notes. Flavor is sour and funky at the start, but moves to a fruity and cider-like sweetness near the end. Dry and bitter but still holds up pretty well for nine years old. I’d say more of an old ale than a barley wine.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - JAN 8, 2010
In the bottle from cyclone liquors. Pours ruby red with no head. This comes out of the bottle more like a sherry than a beer. Has an awesome aroma of liquor and whiskey. The flavor is a blend of apples and port. I find this to be a lot like Harvey’s bristol cream but a bit milder. Quite an interesting concoction.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BillKismet (3605) - Seattle, Washington, USA - NOV 9, 2009
Caramel cider colored with vitrually lifeless, uncarbonated body. Nose of aged wood, sherry, light marsala, malt and toffee and hint of farmhouse/manure. August flavors of aged wood, mild marsala and cream sherry, malt, understated toffee and caramel with a hint of Brett. Thin, oxidated finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Lubiere (11586) - Ottawa, Ontario, CANADA - NOV 7, 2009
2001 vintage. An anemic brown ale with almost no head. In aroma, oxidized malt with a bit of soy sauce, dark fruits, not bad. In mouth, a rather lifeless and oxidized ale with notes of madera, licorice, and light molasses, very thin and tired. Tasted Nov. 5 2009 with GRM and Mike H.

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