ChinoSkillzian (176) - The Hills, California, USA - JAN 20, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
1982 bottle thanks to my friend Christophe. Pours a clear deep amber with no head. The cork on this was in very good shape. Wonderful nose of amaretto, port, oak, walnut shell, raw honey, and cognac. The palate is nicely oxidized with flavors of marc, musty oak, dried flowers, autolytic character, forest mushroom, and sherry. Very long finish.
zimbo (640) - SCOTLAND - JAN 19, 2014
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
My condolences to those reviewers who have had bad bottles. I have often been stung when trying to age bottles but this one was perfection. A lucky decision about when to drink it.
Bottled in 2006 from the last batched ever to be bottled under this label (the truly last batch was labelled ’Last Drop’) at the Horndean brewery. Removing the 4cm cork demanded some delicacy so I used a cork screw with a very thin worm (’screw’, yeah, I know it sounds pretentious). Poured slightly below room temperature equally between two ISO glasses. Deep dark shiny mahogany and fruitcake and slight banana on the nose. Likely the richest and most seductive bouquets I have ever inhaled. and that is just the nose.
Seemed thinnish to look at but very full on the tongue. A very slightly acidity at the start which quickly falls away. There is a strong layer of sappiness which is just seamless. Everything is so perfectly integrated. On first sip a very slight woodiness before leaving a chewy element. After this it consistently ends smooth, rich and morish which is full and continues to fill out and out as it disappears.
The beer equivalent of a naked romp with Brigitte Bardot circa 1958.
Sarlacc83 (1113) - Portland, Oregon, USA - DEC 7, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 10/20
’72 bottle from Douglas. Oldest beer I’ve had.
A: Pour gets me a few bubbles. This is dark-brown, and a glass swirl gives me light lacing.
N: Aceton, wood, orange, cherry. This is oxidized in a very "interesting" way.
T: Spoiled, cherry, acetone, and wood dominate this. Glue and iron. Not really enticing.
M: Some heat. Broken body.
O: Blech. This is like a bad lambic. Glad to have tried it, but wouldn’t have one again.
BenH (2819) - Edinburgh, SCOTLAND - DEC 5, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
1998 vintage, thanks Tim. Dark brown with not much head. Oxidised aroma, sherry, toffee, raisins. Similar taste, raisins, dates, oxidised. Some sharpness to it. Flat and slightly acidic. Interesting.
neepsntatties (1280) - Portland, Oregon, USA - DEC 1, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
1972 bottling courtesy of "Douglas88". Colour...dark amber with a smidgen of a head. Nose...soured, phenolic and fruity with overripe cherry and tangerine. Palate...tart, dry, phenolic and oaky with a quick burst of dried fruits and Turkish delight and then a very dry quercus finish.
italarican (1500) - Winston-Salem, North Carolina, USA - SEP 26, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
1997 bottle shared during the 2013 Foothills BA Sexual Chocolate release. Some watery raisins and butterscotch. Slightly fruity, flat and thin body. It’s held up ok so far.
seymour (1558) - Maplewood, Missouri, USA - SEP 26, 2013
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Shared a cool-looking red foil and cork bottle, 2005 vintage, nicely cellared at Thanksgiving dinner 2012. It poured a mostly clear reddish copper colour, no real bubbles or lace, some definite alcoholic legs when swirled. Smelled like a sour or brett ale, but didn’t taste like it. Aromas of grainy malt, dried fruit, toffee, candy, very faint hops resin and alcohol, perfumey like a port wine. Strong malt flavour, definitely oxidized but not cardboardy, caramelly, VERY fruity, boiled apricot jelly, wild cherries, black plums, tart grape skins. Full-bodied, almost no carbonation, well-rounded mouthfeel, alcoholic warmth, but smooth, smooth, smooth, no unpleasant fusels. Old and boozy in the best possible way. Complex and delicious. Highly recommended.
SamP01 (606) - New Jersey, USA - SEP 25, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
9.3oz corked bottle (2001 vintage). Pours cloudy brown with a thin beige head. Aroma of slightly burnt caramel malt and sweet bitter chocolate upfront, slowly mellows out to some dark fruit, plums and raisins and yeast notes. Taste same as aroma with a slight hint of red wine nuance in the flavor. Palate is a full body, smooth, mild carbonation, has some light sticky mouth feel. Finish same as taste, has nice sweet bitterness in the taste, alcohol is well hidden, hits you in the end. This brew has a complexity yet very good and well balance, a tasty and enjoyable brew. nice.
zacgillbanks (2806) - Tyne & Wear, ENGLAND - SEP 21, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
UPDATED: OCT 3, 2014 2006 Vintage: Drank 2014-10-03. Dark ruby-red brown in colour with no head and no real fizz. It has very rich plum, deep red fruit and sherry flavours, currants and oak followed by a nutty, vanilla and warming, spicy plum finish. Excellent! This bottle has aged extremely well.
2006 Vintage from Rehills, Newcastle: Drank 2013-09-21. This dark brown beer has ruby red highlights and pours with no head. It has slight tart red fruity and vanilla flavours, cherry and slight ‘wet paper bag’ notes on the finish. Slightly best past its best.
beernbourbon (1357) - Iowa City, Iowa, USA - JUL 11, 2013
3.2 AROMA 9/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
1997 bottle. Finally opened after a battle with a crumbly cork. Pour is murky, still brown. No carbonation. Aroma is pretty nice - sweet toasty malt with lots of plum, date, and faint dark brown sugar. Really not much oxidation in aroma. Flavor is very complex. Light tart notes up front with bitter notes to follow. Then faint oxidation notes and a sweet roasted coffee finish. Big flavor, but not great at this point.