Ferris (12936) - Burnaby, British Columbia, CANADA - MAY 31, 2014
3.6 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle - Vintage 2005 - Toffee and a light sourness. Cloudy brown with a thin head. Caramel and a light sourness and a nice finish. A little woody and a nice finish.
CanIHave4Beers (4030) - Pouring Bus, Iowa, USA - MAY 13, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
1996 Bottle, opened last night... with all expectations that it would be bad if not undrinkable. Although there is the occasional high rating for these old bottles, and I do suppose I got lucky with this one.
Pours perfectly still with a deep ruby brown color.
The aroma has all sorts of tobacco, cherry, raisin, sherry, & lemon rind. It’s oxidized no doubt, but in no unpleasant way, it does indeed have the lightly & pleasantly oxidized character one would expect to find in an Amontillado.
The flavor is similarly rich and all over the place, raisin, leather, tart lemon, sweet cherry, toffee, woodiness, brown sugar and sherry like character akin to Oloroso.
It’s truly special to drink a beer this old that has developed so favorably.
NeoHippie2 (1074) - Louisville, Kentucky, USA - MAY 10, 2014
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
1999 vintage. Red/amber pour with minimal head. Subtle aromas of dark fruit with acidic notes. Flavor is slightly sour and acidic. I was expecting something a bit more malty and sweet. Not bad, but I suspect this one was past its prime.
zvikar (4457) - Ramat Gan, ISRAEL - APR 15, 2014
3.3 AROMA 8/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle shared at a tasting at the Beer & Beyond shop. Brewed in 2001. Pours an hazy with no head, aroma of cherry, sour cherries, scotch and chocolate, flavor of vinegar, dry, low sweetness and nice fruitiness, medium bodied.
Marheb (5021) - San Diego, California, USA - APR 2, 2014
0.9 AROMA 3/10 APPEARANCE 1/5 TASTE 1/10 PALATE 2/5 OVERALL 2/20
Brassée en 2005: Un liquide inerte et problématique qui suinte la cire à chaussure, bois moisi, pomme pourrie et je pourrais continuer comme ça longtemps. Une gorgée a suffit.
kerenmk (4225) - Tel Aviv, ISRAEL - MAR 17, 2014
3.3 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle sample at a tasting at the Beer & Beyond shop. Thanks zvikar. Brewed in 2001. Pours muddy brown. Cherry Heering and chocolate milk aroma. Vinous, sour taste, full-bodied, no carbonation, sourish finish.
Jimsal27 (291) - New York, USA - MAR 14, 2014
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
Bottle 1997. Pours mahogany out of bottle. The beer smelled great. Sweet, dried fruit, sherry. Taste reminds me of a watered down version of port wine. Zero carbonization. I don’t know what oxidation tastes like but I don’t get any wet cardboard here. True sipper.
devman171 (1221) - Annapolis, Maryland, USA - MAR 14, 2014
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
1998 bottle, pours a murky brown with big sediment. Aroma is sweet figs and oak. Taste is flat sweet molasses and dark fruits, it is what it is.
DSG (12189) - Tel Aviv, ISRAEL - FEB 21, 2014
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle sample at a tasting at the Beer & Beyond shop. Thanks zvikar. 2001 bottle. Murky brown. Lovely aroma of malt, chocolate, lots of dark fruits, a bit of sherry and liqueur. Sweetish-sourish flavor, malt and fruity with some cookie notes and chocolate. Interesting.
M82 (469) - Kansas, USA - FEB 7, 2014
3.8 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
A murky mahogany brown body fills my snifter with no trace of carbonation
Flowing aromas of bright vibrant cherries, moist raisins, and prune juice with a dark moist coffee cake and oak barrel base accented by candied apple and pear, flavors of juicy white grape, and green melon dominate on the palate, finishing with added cherry nuances and a bit of char and caramel chocolate sweetness from the faintly carbonated, somewhat watery, medium body with a soft sweet tact balanced by mellow tartness and dryness, residuals remain in the darker bready yeast realm with an underlying layer of oak
With further warmth, the aromas and flavors shift towards the yeasty fruit cake layers with the mildly tart fruit characteristics transitioning towards a wild earthy nature
9.3oz corked bottle brewed in 2003 at 60º into 16oz Spiegelau Soiree brandy snifter