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Gales Prize Old Ale (1920s - 2006)

 (RETIRED)
overall
83
60
style
Formerly brewed at Gales
Style: Old Ale
Horndean, England

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 627   WEIGHTED AVG: 3.35   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Bottle Conditioned. 275ml bottle. Corked.
Ingredients: Maris Otter and minute amounts of black malt and brewing sugar; Fuggles, Goldings and Challenger.
Matured for 12 months in wooden casks.
It is reddish in color with hops and apple fruit on the nose, spicy and malty in the mouth, and a dry, even tart fruity finish with hints of raisins and apple.
The slow work of the yeast in the bottle may increase the alcohol content to 12% or even more. After several years of aging Prize Old Ale gains a more complex palate with Calvados like character. It is said that Prize Old Ale is at its best after 20 years of maturing.
Bottled as Milestones Pale Ale to celebrate the opening of the Milestones Museum.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sleepdirt (169) - Winnipeg, Manitoba, CANADA - DEC 23, 2002
Similiar to wine at first,very tart citrus start--grainy aftertaste. I like Belgian triple better.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hoss (607) - Florida, USA - DEC 21, 2002
Complex and yet simple, It had a slightly bitter finish with a middle strength body.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7129) - Columbia, Maryland, USA - NOV 30, 2002
UPDATED: JUN 9, 2003 1997 Vintage (8,3,8,4,15): Pours a dark brown with absolutely no carbonation. The aroma is of soy and caramel. The onset of flavor is watery, but gets more complex toward the finish. It has an interesting oily mouthfeel with sherry-like characteristics. A slightly malty, oaky palate and sour notes contribute to a lightly bitter caramel malt finish. The oldest beer I have ever tried, and I just bought it. Not exceptional, but worth having at least once. Re-rate 1999 vintage (7,3,7,4,15): Much like the first with a sweet and mellow caramel malt aroma. Glowing copper ruby with strands of bubbles. Body is thicker than the '97 and a little sweeter, but not as complex.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Drinkingdan (371) - East Norriton, Pennsylvania, USA - NOV 27, 2002
Smelled like wine and even tasted like it too. I thought it was very different and worht the try.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gregory (357) - Pullman, Washington, USA - OCT 26, 2002
Very apple like, balanced nicely. Some nice spices in the aroma and on the palate. All in all, not a bad beer.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Kevbo99 (149) - Dunmore, Pennsylvania, USA - OCT 24, 2002
Looks and smells brilliant. A tone of sweet flavor simalar to a marsala wine. Not something i fancy too much in a barley wine. but still something i would reccomend to someone who is really into barley wines. I just like more hops in my barley wines.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Prostman (1077) - Pennsylvania, USA - OCT 23, 2002
This beer poured with a nice reddish brown body, no head whatsoever. Tasted very much like a fine red wine. I liked this beer very much and would recommend it.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Merc (313) - Pullman, Washington, USA - OCT 20, 2002
I do love a beer with a cork. Pours very bubbly but with no head. Fruity earthy aroma. Very thick palate, slightly oily. Well disguised ABV. No one outstanding flavour, or any outstanding flavour for that matter. Quite sweet, slightly tangy, hint of hops. A comforting beer to drink due to lack of challange.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Marc (486) - Yokosuka, JAPAN - OCT 17, 2002
Cavendish tobacco, fermenting fruits (apple?) and an alcohol not unlike a person who has had way to much to drink. Chestnut color and no head to speak of with a alcohol pepperieness on the tounge. Mouthfeel is a bit thinner than expected. Dry sherry and oak, a bit of sweet strong malt extract. Finish is very plesant with languid carmel and vinious malts intertwining Stonge isoprople alcohol holds this one back from greatness.

2.6
   AROMA 8/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Volgon (2763) - Manchester, New Hampshire, USA - SEP 19, 2002
Bottled in 1999: Deep dark fruit aroma, however that was the only thing that I really liked about it. Muddy brown color with no head (or carbonation), prune taste, starts sweet and ends acidic.


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