Brewed by Galway Bay Brewery
Style: Sweet Stout
Galway, Ireland


on tap

Local Distribution

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RATINGS: 31   MEAN: 3.81/5.0   WEIGHTED AVG: 3.61   IBU: 32   EST. CALORIES: 135   ABV: 4.5%
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Also available bottled
Was 4.3%
Milk Chocolate Stout
Decadent and complex while remaining wholly refreshing and drinkable. This Stout is brewed with Milk Sugars and Chocolate to give rich flavours and body that goes down smooth.
Taste of Chocolate and smooth mouthfeel, due to the additions of Dark Chocolate and Milk Sugars (Lactose) respectively. While dark, rich and decadent this beer finds balance and subtlety in its lightness and drinkability. Great for matching with sweeter dishes and intense desserts.
Speciality Malts - Oats, Munich, Chocolate, Crystal, Roast Barley
Hops (32 IBU) - Magnum, Cascade

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Erzengel (4435) - Wuppertal, GERMANY - APR 25, 2014
BBE Mar/05/2015, LOT 059
The beer starts smooth and creamy. Roasted chocolate in the mainpart, slightly toffee-sweet. The aftertaste is smooth, chocolate with hints of espresso, nicely smooth roasted. In the last end there is a nice bitterness, that harmonises ideal with the rest of the roasted chocolate-flavour.
Very nice Sweet Stout! --> 13/13/14/14

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerfest5 (1197) - Dublin, IRELAND - APR 4, 2014
Was expecting something to the effect of Young’s Double Chocolate Stout, but this isn’t so ineffectual. This has a lovely serious bite to it. Thick pour into the pint glass, HUGE tan head that took awhile to dissipate, little to no lacing on the glass. Big chocolate and coffee aroma, some bitter hop resin. Bitter on the tongue like burnt coffee, then the sweetness of the chocolate and the smoothness of the milk sugars come through and add to the finish to make a fantastic beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 9/20
Zibob (1) - IRELAND - JAN 23, 2014 does not count
Traditional milk stout with chocolate hints. Slightly peculiar taste but very enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Liamrua (49) - Waterford, IRELAND - JAN 12, 2014
Deepdark stout with dark tan head that quickly fades. Aromas of burnt roasting, coffee anc chocolate. Surprisingly light and carbonated on palate. A lovely sweet light stout and easy drinking. I’d drink this again. From 500ml bottle in The Wine Centre Kilkenny.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dawoz (24) - - NOV 7, 2013
Aroma is sweet chocolate and malt. Pours dark with a thin head. Tast is chocolate and drinkable. On tap at the salt house in Galway Ireland. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Creedence (282) - Boston, Massachusetts, USA - NOV 4, 2013
Draught at ICBF ’13. Pours a dark brown with a tan foamy head. Aroma is a lovely blend of dark chocolate, coffee and cream. Taste is medium chocolatey sweetness with a light coffee and roasted barley bitterness. Creamy smooth and full chocolatey finish. Delicious first taste of Galway Bay.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
elbernays (697) - Dublin, IRELAND - OCT 26, 2013
Pours deep black. Not much head. Light smoke, chocolate nose. Chocolate, smoky, coffee liquorice taste. Medium carbonation. Not that sweet and rounded with a nice bitterness. Bit too light bodied but nice enough stout

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
triskaideka (190) - Killarney, IRELAND - OCT 13, 2013
Keg at Salt House, Galway. Poured dark with thin tan head - which fizzled out quickly. Chocolate and coffee notes. Very good overall

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
stravale (2315) - Near Carrick-on-Shannon, IRELAND - SEP 22, 2013
UPDATED: DEC 13, 2013 Bottle from Drinkstore, Dublin [131213]
Pitch black, big frothy dark tan head, some lacing. Aroma of soft dark malts, some sweet dark chocolate, soft roast. Taste of roasted malts, yeasty, quite rich dark malts, dab of coffee, some soft bitter hop in there, slightly earthy. Medium carb (maybe a bit over carbonated) and body, smooth. Finish - getting more chocolate here, like dry cocoa, dark malts. Overall - Moreish stuff, drank the bottle in no time. I prefer this to the keg beer. 3.6 > 3.7

Keg @ Brew Dock, Dublin [200913] 7/4/7/3/15
Very dark brown, tan bubbly head, good lacing
Aroma of roasted malts, slightly smoky, touch burnt, soft dark malts
Taste of dark roasted malts, very soft burnt notes, some dark soft palin chocolate, milk sugars, dark sugars, i’m getting into this, good stuff
Palate - Medium carb, medium thin body, too fizzy for a stout, sweet dark malts with slight burnt toasted notes. Finish as mian flavour, soft bitter, dark powedery chocolate, not keen on the fizz but a swirl helps sort it out
Overall - I’d prefer this on cask as the fizz loses the underlying smoothness. Did like this one

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
culchiem (2731) - Berlin, GERMANY - SEP 15, 2013
Draught. Black with a tan short lived head, good lacing. Aroma is milk chocolate. Flavour is coffee and chocolate on a velvet light bitter base. Burnt dry palate.

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