cgarvieuk (14960) - Edinburgh, SCOTLAND - JUL 3, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle at chrisOs... Deep black... Thin tan head... Soft dry toffee hop nose... Dull fruits.. Dull roast... Soft malt roast... Soft sweet malts
Beersiveknown (3158) - NORTHERN IRELAND - JUL 1, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
keg@black sheep, dublin
Dark brown, toastyu, roast malt, dark chocolate, full bodied
Earlier Rating: 9/12/2012 Total Score: 3.6
Keg at Brew Dock, Dublin
A fairly complex and dry porter. A touch of lactose, dark chocolate, roast malts, thick body.
beerfest5 (1147) - Dublin, IRELAND - MAY 5, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Old Stormy Port plus a little bit extra in every way. Thicker, blacker, denser aroma, more complex flavor, longer finish. Chocolate, coffee, dark ripe fruit, vanilla, some smoked malt flavor as well. Deserves recognition.
Earlier Rating: 4/10/2014 Total Score: 3.9
Bought two bottles from Malloy’s and discovered that one was the 4.8% variety. Pours a thick dark brown with a medium to small tan head that left fairly good lacing on the pint glass. Nice inviting aroma of toasted brown bread, some vanilla, milk chocolate, freshly brewed coffee. Taste is very similar to the aroma with a nice dry chalky mouthfeel.
garthicus (2712) - Dublin, IRELAND - APR 25, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
On tap at the Brew Dock. Appearance: Pitch black, nice mocha head. Aroma: Quite malty with a lot of dark chocolate and hint of coffee. Flavour: Quite sweet, lots of chocolate upon initial sip, then a good dose of malt comes through, long chocolate finish, quite a decent auld porter.
Earlier Rating: 9/4/2012 Total Score: 3.9
On tap at the salt house. Appearance: Jet black, tiny yellow head. Aroma: Coffee, chocolate, quite roasty. Simple but pleasing. Flavour: Excellent malt flavour, toasty, great bitterness with the right amount of coffee. Long bitter finish. Lovely.
stravale (2229) - Near Carrick-on-Shannon, IRELAND - APR 18, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Keg @ Oslo, Galway  NEW version
Black, rich tan head, good lacing
Aroma - Soft roasted malts, dark chocolate, dark malts
Taste - Soft roast, deeper dark malts than before on tap, fairly sweet malts, plain chocolate, getting a brown bread hint, dab of burnt malts, nice
Palate - Too cold and fizzy at first...so let warm up. Soft carb, medium body, mouth coating malts. Finish is a bit dry, clinging dark malts, soft chocolate.
Overall - This new one on tap gets 3.7, the old bottled brew 3.8 (which I might have overrated tbh). The old tap one I scored 3.4. So this for me has improved on tap (even though I’ve given a lower score overall to the new one). I rated it after it had warmed up for 20 - 30 minutes and lost some of the fizz.. I’’ve rated Buried At Sea 3.7 - I seem to like both these beers as much. Maybe I’ll do a blind bottle tasting of the two...
Earlier Rating: 12/5/2013 Total Score: 3.8
Take 2 Bottle from Drinkstore, Dublin 
Now...let’s try the bottle...Very dark caramel brown, big frothy beige head, bit over fizzy from bottle, some lacing
Aroma - soft roast, soft dark caramel, slight burnt note, hint of chocolate
Taste - Smooth sweet rich dark malts, soft bitter roast, slight burnt notes, hint of coffee, dark chocolate, some molasses, dab of treacle, bit of yeast (err I accidently poured a couple of chunks in), much more flavour than the fizzy keg...this would work REALLY well on cask
Palate - Soft carb (after I let the fizz go down), medium body. bit sticky, quite dark rich mouthcoasting malts. Finish as main flavour, quite dry dark rich sweet malts
Overall - This is much better bottled 3.4 > 3.8
Keg @ Salt House, Galway  6/3/7/3/14
Fairly black, ruby edges through glass, off white head
Aroma - touch of dark malt, hint of bitter hop, subdued aroma
Taste of dark malts, roasted malts, touch of chocolate, some burnt toast
Palate - Moderate carb, light body, too fizzy for a stout, tad thin, Finish - some roast burnt malts, bit dry
Overall - Not quite as good as the chocolate milk stout. Think I would prefer this cask conditoned or bottled (which I have and will re-rate soon). Not sure that keg is the best dispense for this particular beer.
culchiem (2589) - Berlin, GERMANY - APR 3, 2014
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Draught. Jet black with a coffee head. Aroma is light sweet roast. Flavour is pronounced chocolate, strong base of roasted malt, vanilla cream on a very long dry roasted base.
Earlier Rating: 12/22/2012 Total Score: 3.6
Draught. Black with a tan heat. Aroma is dry malt. Flavour is toasted coffee malt with a touch of creamy vanilla. Dusty dry velvet finish. Very drinkable.
elbernays (594) - Dublin, IRELAND - OCT 27, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Pours black, big white foam head. Coffee chocolate nose. Burnt malts, earthy, wood taste. Dry papery bitter finish. Big drawback on this is that it’s very gassy. Needs to be smother. High carbonation adds nothing.
ciaranc (949) - Dublin, IRELAND - AUG 25, 2013
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
500ml bottle. Brown black pour, thin white head that doesn?t last. Nice nose, coffee and light chocolate, hints of dusty hops. Flavour follows the nose closely, with a little bitter twist towards the finish. Very dry indeed. Pronounced resiny oiliness in the texture. Another decent beer from these guys.
triskaideka (150) - Killarney, IRELAND - AUG 24, 2013
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
UPDATED: AUG 26, 2013 Bottle at home. Poured black with off-white head. Powerful coffee notes in the aroma. Medium mouthfeel lacking a little something. Good though - be happy to try this again.
Coyler (112) - Dublin, IRELAND - AUG 20, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Wow what a nice dry porter. Pours black with thin lacy head. Aroma is full of roasted malts, mouthfeel is smooth and dry, good length with flavours of roasted coffee.