 onlyrocknroll (215), Cork, Ireland
Mar 24, 2008
Cask@ Easter Beer Festival, Franciscan Well. Quite unattractive, murky reddish/brown, small head. I wouldn’t have put it down as a porter. Toasted malt aroma,a little dissappointingly on the weak side. The flavour is very interesting though. Caramel maltiness, some hop bitterness and a real big hit of burnt coffee. The flavour is so dominant that its almost like beer passed through a coffee filter. Not too complex but very distinct. Medium body. Pretty good.
KnutAlbert (2133), Oslo, Norway
Apr 18, 2008 Updated: Apr 23, 2008Keg at the Bull and Castle, Dublin.
Nice smokiness, coffee, oaky.
This has been conditioned with oak chips, which giveds a pronounced woody dryness. Multi layered, well balanced.
A pity this is seemingly a one-off.
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