Gamble Mill Big Spring Tripel

Brewed by The Gamble Mill
Style: Abbey Tripel
Bellefonte, Pennsylvania USA

Serve in Trappist glass, Tulip

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Draft. Pours hazy orange with a trace of fizzy white head; short retention and minimal lacing. Aroma is banana, cloves, Belgian yeast, straw, and biscuit malt. Flavor is average sweet malts, average grassy and floral hops, and average fruit esters; sweet finish. Medium body and carbonation with high warmth.

Tap. Pours hazy golden orange with a small, fizzy white head, short retention with spare lacing. Aroma is fruity esters, biscuit and straw malt, and floral hops. Flavor is malt forward with heavy fruity esters, light hops and bitterness, spicy alcohol and a dry finish. Full body, moderate warmth and medium carbonation.

On tap at brewpub. Hazy orange with thin white head that doesn’t retain long. Aroma is caramel and yeast. Flavor is caramel, yeast, banana, and a little black pepper. Solid tripel.

Sampled on tap at Zeno’s. Nice fruity aroma with yeast, bubblegum, and orange blossom honey. Sweet nose with light hops. Beautiful orange amber hazy-cloudy with thin lacing head. Medium-heavy body with medium carbonation and light alcohol warming. Starts sweet with honey, pilsner malt, bubblegum, and yeasty funk. Nice alcohol warming and sweet carbonic finish. Good triple.