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Gambrivinus Bruin
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overall
84
92
style
Brewed by Brouwerij Van Steenberge
Style: Belgian Ale
Ertvelde, Belgium

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 32   MEAN: 3.47/5.0   WEIGHTED AVG: 3.41   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Beer made for Bierbrasserie Cambrinus in Bruges, Belgium.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (38879) - VestJylland, DENMARK - APR 12, 2010
Draught @ Bierbrasserie Cambrinus, Philipstockstraat 19, 8000 Brugge, Belgium.
Clear medium to dark red brown color with a average to large, frothy - creamy, good lacing, fully lasting, off-white head. Aroma is moderate malty, roasted, caramel, moderate yeasty, fruity, coriander notes. Flavor is moderate to heavy sweet and bitter with a average to long duration, light nutty and toffee. Body is medium, texture is oily, carbonation is soft. [20100304]

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (22528) - Vasa, FINLAND - JUL 17, 2015
Draught@Cambrinus, Bruges. Deep rubyish amber colour, mediumsized beige head, which leaves good lace. Aroma is caramel, toffee, some floral notes as well as some wooden and mild spiced notes. Flavour is wood, some mild syrupy notes along with raisins.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 13/20
cgarvieuk (17254) - Edinburgh, SCOTLAND - AUG 18, 2008
Bottle at GBBF 08... Deep red/brown ... sweet vanilla ... rich fruity ... little over sweet ... again vanilla ... would get sickly.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (15853) - Washington, Washington DC, USA - DEC 22, 2014
Draft. Hazy ruby brown color, light tan head. Aroma of lightly toasted fruit. Taste is fruity with light roast. Nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (14641) - Odense, DENMARK - JAN 21, 2014
Tap @ Cambrinus , Brugge. Pours unclear dark amber with a white head. Dark fruit, cabbage, yeast and spices. Full bodied. Oily and slick. Sippable.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MiP (14446) - Sønderborg, DENMARK - FEB 22, 2008
Draught at Cambrinus in Brugge. Sweet, brown sugar aroma. Very dark brown colour, seems clear. Big, stable light brown head. The flavour starts off roasted, turns sweet, like brown sugar, and ends with a bit of sourness. Good sweetness with a hint of alcohol to balance.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rasmus40 (13771) - Beder, Aarhus, DENMARK - FEB 24, 2015
On tap as the Huisbier Bruin @ Bierbrasserie Cambrinus. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, dried fruit and yeasty. Flavor is quite sweet and moderate bitter. Sweet finish. Used to be an alias of Augustijn Donker. 220712

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
shrubber85 (8992) - Greenville, Indiana, USA - JUL 9, 2008
Tap at Cambrinus. Chocolate and molasses malt aroma. Dark red-brown color with moderate head. Thick molasses and toffee malt flavor. Nice full body. A great beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (8428) - Ursel, BELGIUM - SEP 16, 2007
Draught Huge, dark-beige head, very dense; very dark burgundy-red beer. Nutty, meaty, very estery and yeasty brew. Sweet nose, but the meaty notes get realy imposing; Nutty taste again, very sweet hazelnuts on cheap Marssala. Retronasal dark malts, earthy, as well as leafy. Very slick, rather well-bodied, aftertaste with more sweet cheap port-like,fading flavours. It’s probably pleasing to the masses.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (7793) - Enghien, BELGIUM - DEC 27, 2011
Draft @ Cambrinus, Brugge. Acajou, col crémeux beige. Arôme de malt grillé, fruits noirs et caramel dans la lignée belge. En bouche, brune belge, fruits noirs; prune et raisin, sucre candi léger, malt grillé et caramel léger, petite pointe de houblons amer et épicés avec en retrait un malt pale.


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