2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Draught at Gallow’s Bird, Espoo. Poured clear copper in color with a creamy, small white head. Nutty and bready malty on the nose. Flavour quite similar. Slightly dry, semidark bread in aftertaste. A bit of disturbing vegetables in taste also.
3.9 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Orange body with a very small white head. Aroma is malty, a bit citrus. Taste is malty again (bread). Body small to medium, flat carbonation. I had 1,5 liter the same day. Good and refreshing
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap @ Gasthuas Drei Kronen, Slisslitz. Pours hazy golden with a white head. Aroma of malt, bready, yeast, honey, grass, flowery hops. Flavor is bready malt, yeasty, honey, fresh grassy and flowery hops. Medium body, soft carbonation. Wellbalanced and super easy drinkability. Very well made. 080812
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at the Drei Kronen, Strassgiech 18/07/2012. Hazy gold with slight carbonation. Easy drinking with a solid malt base, some fruitiness and moderately bitter finish. Good.
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 17/20
Tap @ brewery. Cloudy orange appearance with a big off white head. Super bready, rich yeasty, a big fruity, toasty aroma. Fucking delicious aroma. Citrusy, quite bready, rich yeasty, cracker flavor. A work of art.
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
La migliore kELLEr in circolazione ...Una vera birra artigianale a tutti gli effetti ...Un maestro fuori dal coro .....diverso da quasi tutti i mastri birrai tedeschi . ! Il migliore Andreas Gaenstaller !
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Draught, Oct. 2009 at Brauerei Beck Trabelsdorf: Misty straw-peach hue. Creamy clumps of pasty white foam comprise the head. Dusty yeast bites the nose, with a tantalizing blend of spicy, herbal hops showcasing aniseed and black pepper. Sulfur is vague enough to the point of being pleasant and creating characterful charm. Soft, fluffy and dense carbonation. Zippy hops unleash a coarse lemon-zest bitterness as deep-rooted toasted malt lends hearty crunchiness. Yeast imparts texture and also a bit of toasted dough which brilliantly echoes the honeyish sweetness. Hops are dripping with succulent nuance. Malt exemplifies remarkable depth with a honey-drizzled cakelike heft and a cookieish snap. Superb balance. Yeast coats and layers the tongue with a dusty residue while the malt continues to dish pout more dextrinous weight. Divine fusion of lemon, minerals, and honeydew lend an uplifting quality and greatly enhance drinkability. Finishes crisply with leafy, herbaceous hops along with an accompaniment of deeply complex toasty, nutty, cakey, honeyish malt and doughy yeast muscle. The balance and complexity here, coupled with the dizzying array of nuances, is unparalleled. A very special experience was this.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at Ølbaren, Copenhagen
Hazy copper color. The aroma is a bit malty, with vague cereals. Sweetish malt flavor; low bitterness between simple and pleasant.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Im Antrunk ist das Bier malzmuffig und herb, wird aber zum Mittelteil frischer. Ein muffiger Grundton bleibt aber bestehen, der erdige Hopfen kann dagegen nichts ausrichten. Er einhaltet minimale Bitternoten, die passend zum Bier sind, die Süffigkeit aber trotzdem verringern. Platt herber, und einfallslos wirkender Abgang. 10/9/8/7/7/8
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
De barril. Hazy dark amber colour, small beige head. Malty caramel toasty bit staple aroma. Ok mouthfeel. Flavour has toasty malt and caramel with bit staple, bit sweet, medium bitterness.
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