Brewed by Gänstaller Bräu
Style: Zwickel/Keller/Landbier
Hallerndorf, Germany


on tap

Broad Distribution

Add Distribution Data
RATINGS: 164   WEIGHTED AVG: 3.51/5   EST. CALORIES: 174   ABV: 5.8%
Note: physically brewed at Trabelsdorf until Dec 2010.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SHIG (4675) - Wasilla, Alaska, USA - SEP 5, 2016
Draft at RB Best Fest 16: Poured a hazy orange with white head. Aroma was sulfur and grain. Taste was grain and zesty lemon. Awesome refreshing brew!

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Florya (1802) - Bergen, NORWAY - AUG 31, 2016
How: bottle Appearance: slightly hazy deep orange, tiny white head. Aroma: wet grass, herbs, minerales. Palate: very dry mouthfeel, average carbonation, bordering a thin body.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
caesar (6685) - Bunnik/Utrecht, NETHERLANDS - AUG 26, 2016
Tap @ Brouwcafe de Molen, small sample. Slight hazy golden color, short creamy head. Bartender (MrHangover) wasnt quite sure it was intended this way, as previous kegs were much better. But I’ll give it a small rate anyway. Aroma has quite some diacetyl (a bit too much), slight sulphury, bit skunky even, floral. Taste is much better though, grassy bitterness, slight sulphury and minerally, creamy mouthfeel. Too bad aroma was a bit off, as the taste was fine.

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
Inbreak (4721) - Loddefjord, NORWAY - AUG 20, 2016
20.08.2016, 0,33l bottle @ hotel room in Oslo:
Small slightly bubbly shortlasting head. Aroma is grainy, wet hay, minerals, wet grain, weeds, old wash cloth, minerals, paper. Taste is dry and harsh floral, weeds, old wash cloth, bark, minerals, paper, harsh grass, flowers, medicine. Medium bitterness, harsh watery mouthfeel. Crap!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pongauer (69) - Maassluis, NETHERLANDS - AUG 20, 2016
My forst zoigl. A little fruity lager. Very nice for a sunny day. Tasted at de molen

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Werckmeister (2285) - Vienna, AUSTRIA - AUG 9, 2016
0,33l bottle at home. BB 31.05.2017. dark yellow lightly hazy color, small white head. smells sweet, caramel, honey, sweet peppery notes, light plums. rather average smell. medium to full body, soft carbonation, slick mouthfeel. tastes rather sweet, honey, light fruity, plums, tobacco, some herbs, peppery. finishes medium bitter with notes of spices and herbs. rather sticky sweet, also (the rather long) finish is kinda unpleasant. probably one of those beers that should not be bottled and only consumed on tap. BB-date is a joke. did not like it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Kita (1914) - Koper, SLOVENIA - AUG 7, 2016
On tap & Hoppiness Beer Stop. Pours murky clay like color with large soapy white head and good lacing. Aroma of sulphur, yeast, must, cereals and hay. Taste starts light sweet grainy, following is grassy, mild citric and a bit sour, mouthfeel is moderate spicy, while finish is mild bitter. Light to medium body, slick texture and soft carbonation in palate. Unfortunately a bit spoilt...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (17290) - P´Castle, GERMANY - JUL 30, 2016
Leicht trübes hell orange goldenes Bier mit einer mittelgroßen weißen schaumkrone. Geruch angenehm malzig, süß, mild hopfig. Geschmack süß malzig, aromatisch gehopft, mild getreidig, leicht würzig.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
MrOrla (2304) - Odense C, DENMARK - JUL 21, 2016
Bottle @ Bamberg. Aroma of hay and grains, citrus, rather stale, with a slight peppery note, light tropical with a earthy touch. Tate is rather sweet with a sharp bitternes. It’s stale unfortunately.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Idiosynkrasie (6539) - Bielefeld, GERMANY - JUL 19, 2016
330ml bottle. Cloudy, orangey golden colour with small, frothy, diminishing, minimally lacing, off-white head. Doughy, spicy yeasty aroma. Taste is minimally sweet doughy, cautious hints of husky malt spiciness, a touch of protein. Smooth and soft palate, soft to flat carbonation. Nice subtle spciness.

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