Brewed by Gänstaller Bräu
Style: Baltic Porter
Hallerndorf, Germany


on tap

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RATINGS: 66   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   EST. CALORIES: 288   ABV: 9.6%
a.k.a. Baltic Porter. 22.4 Plato. American and New Zealand hops. Brewed in collaboration with Närke (Sweden) and De Molen (Netherlands).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
PriorL (3070) - Gent, BELGIUM - JUN 16, 2015
Small tasting with some non-beergeek friends. APPEARANCE: dark brown beer, small unstable beige head. NOSE: coffee, mocha, little watery. TASTE: watery, mocha, chocolate.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
ShivanDragon (3240) - Leeuwarden, NETHERLANDS - JUN 14, 2015
leuk groen flesje, schenkt bruin/zwart met iets rode gloed. Aroma van chocolade en moutig. smaken zijn redelijk zoet, matig bitter, stevige gemout van chocolade, gebrande/geroosterde, soya saus, laurier, siroop, bruine suiker, donker fruit, anijs/ redelijk volle body, romig qua textuur, leuke kruising tussen een zoete bok en een baltische porter. mooi dik en geslaagd. !

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
77ships (7636) - Antwerpen, BELGIUM - MAY 31, 2015
330 ml. bottle @ home. Purchased @ Kaapse brouwers. Brewed on 02/11/2012 if I understand the label correctly? Green bottle. Light copper amber hued very dark brown, blackish beer, little in the way of head. Very intensely umami nose, big soy sauce, liquorish, some DE-style fish guts, some medicinal herbs, medicinal quality, thick liquorish & soy sauce syrup, some faint molasses even,… Taste is heavily umami still with big liquorish presence but with some new elements than what I got in the nose, Christmas spices, deep dark Christmas pudding, lightly medicinal, umami, molasses, some bitterness buried in there as well, light herbal & even faint fruity hops, some medicinal quality & bitterness in the back, soy sauce & fish guts, light oxidation is there as well, faint old wood, quite a bit of anise, big on liquorish & Christmas spices alongside the umami qualities, making this seem a bit like some odd very strong BE & DE hybrid beer, warming in the back of your throat, lingering caramelized & burned black liquorish aftertaste, more black liquorish, burned coffee, ashes,… Some burned qualities,… Old charred wood. There is even a light brine note here in the back, intense. Quite sweet in a heavily umami beer. Thick lager with very little in the way of carbonation. Intense, interesting, even if not really my style or preference. Lots of elements which I am not really into, presented in an interesting way. Not really what I expected when got this but not really disliking it either. I really had to get used a bit to it, take it in on its own terms. Hard to believe that I wound up somewhat enjoying something with this many liquorish, soy sauce, fish guts, anise etc. notes,… Given the hops, fresh this must have been a very different experience but given the profile of this, it must have been an even stranger one. Unless if those hops were buried from the start. A herbal + medicinal bitterness starts becoming more pronounced as you drink more of it, hops perhaps? I do get some light hoppy notes but they are faint but that should be expected given the age.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
Aniela (4207) - Göteborg, SWEDEN - MAY 29, 2015
Bottle. Black beer with an beige head. Nutty, caramell, malty aroma with grassy notes. Malty, caramell, licorice roasted flavour and a bit earthy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Maakun (3572) - The Hague, NETHERLANDS - MAY 20, 2015
Shared bottle. Very dark brown with small beige head. Rye bread, burnt bread crust, very yeasty, some coffee, earthy, molasses. Medium sweet with musty middle and light bitter finish. Medium bodied with low carbonation.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
klm1 (873) - - MAY 15, 2015
UPDATED: JUL 23, 2015 Dark brown colour with almost no light brown head. Aroma of roasted barley malts, oak, and other woody notes. Taste is firstly caramel sweet, with evident alcohol note, which immediately disappear. Finish is bitter/sweet, and at the same time you can detect, that this beer have a high IBU. But the question is, which hops did they used? Anyway: Full body. very gentle, soft carbonation, medium bitterness. Cane sugar sweet - hoppy aftertaste with woody (oak bourbon) notes. Very interseting, complex beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Martinus (4437) - Baarle-Nassau, NETHERLANDS - MAY 2, 2015
Clear reddish brown black colour, beige head. Fruity aroma, blackcurrant, forrest fruit, coffee, dried figs. Bitter hoppy flavour, coffee, caramel. Finish caramel, roasted malt, ash, brown sugar and lingering hops. Nice!
(from 33cL bottle @ home)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lusikka (7681) - Tampere, FINLAND - APR 28, 2015
330 ml bottle. Pours a black colour with a small white head. Aroma of sweet syrup, wet earth and grass. Flavour of toasted malts, coffee, licorice, some chocolate, ash, grassy bitterness and roastiness. Almost full bodied. Rich and enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
RexTalionis (3485) - FINLAND - APR 18, 2015
Bottle. Darker brown in color with a whitish head. Sweeter vibes on the nose at first here, some dark fruits atleast is present. Bit of campfire and dark bready notes appears later on. The roasted notes are there too. A nice mix. Near full bodied. Sweet maltyness and roasted coffee notes tastewise. Nutty and bitter notes in finish. Interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
markextrae (3702) - Maastricht, NETHERLANDS - APR 14, 2015
bottle at home bought at de molen webshop. poured a dark brown to black colour with a smaller tanned head on top, nose of sweet caramel sweetness, roasted coffee notes, liqorice, some notes of anice, roasted malts, dark red fruits in the end, prunes, some raisins, leaving into a full bodied sweet aftertaste.

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