Brewed by Brauerei Ganter
Style: Doppelbock
Freiburg, Germany


on tap

Local Distribution

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RATINGS: 50   WEIGHTED AVG: 3.46   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
Dark seasonal Doppelbock with 18,5 P, 7,5 % alc brewed by German Reinheitsgebot

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Idiosynkrasie (5016) - Bielefeld, GERMANY - MAY 14, 2015
500ml bottle [Thanks to the Gi-Ganter of Freiburgian beer dissemination, bartlebier!]. Wonderful, clear, copper-ish chestnut colour with ruby red glimmer and average, thick, frothy to creamy, half-way lasting, minimally lacing, mocha cream head. Mellow, dark malty aroma, hints of malt lozenge, some toffee, a nuttily touch. Taste is slightly sweet dark malty, intense, almost concentrated maltiness, hints of nougat, toffee. Clean and not too heavy - very nice composition.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Smalle (215) - Leuven, BELGIUM - APR 17, 2015
On tap at Ganter. Transparent light brown. Aroma: lots of caramel and malt. More of the same in the taste: very sweet, caramel, toffee. Correct, but not my favourite style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
danielecamo (841) - ITALY - MAR 15, 2015
Alla spina. COlore ramta, limpida. Aroma di nocciola, caramello, frutta secca. Al palato corpo medio, buona scorrevolezza, sentori di caramello, nocciola, caramella mou.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Renobob (1221) - Besançon, FRANCE - MAR 10, 2015
Bue à la pression. Couleur brune, belle mousse beige persistante. Arômes sur le malt, le grillé, corpulence moyenne. Finale caramel, grillé.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
freretoc (1174) - Besançon, FRANCE - MAR 9, 2015
Bue à la pression en 50cl à Ganter Brauereiausschank, couleur brune avec des reflets rubis, mousse marron qui tient bien et effervescence moyenne, excellente surprise, belle bière sur le caramel et le toast grillé, bonne longueur sur le caramel et très raffraichissante malgré l’alcool présent en début et en fin de bouche.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ansalon (2034) - Stockholm, SWEDEN, SWEDEN - DEC 29, 2014
Trade from Bartlebier. Pours brown with reddish streaks and a fairly large frothy tan head. Aromas of caramel, apple, toffee and some earthy, musky notes. Taste is caramel, apple, toffee, slight spiciness and some roasted notes as well. Mouthfeel is quite thin with medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Silvan7 (885) - Samarate, ITALY - AUG 1, 2014
Bottle @ home. Ramata, limpida, schiuma beige abbastanza fine poco persistente. Aroma intenso, caramello, melassa, liquirizia fichi secchi, leggera tostatura. gusto abboccato, leggermente acidulo, alcolico, dove ritrovo fichi secchi, caramello, zucchero di canna grezzo. Poco amara. Mediamente corposa , calda, abbastanza carbonata, rotonda. Equilibrata ed armonica.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TaxiDriver (1553) - Stadland, GERMANY - JUN 28, 2014
Bottle. The aroma is very malty, bread, light sweet and alcoholic. The beige fizzy head is small and disappears fast. The body is dark brown. A strong malty taste, very good. The body is strong, a little bit creamy and oily with a soft carbonation.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kingvit (403) - - JUN 5, 2014
Aroma: caramel, roasted nuts; Appearance: brownish clear red, minimal head; Taste: medium sweetness, slight sourness, slight bitterness; Palate: abrupt finish, soft carbonation, slick texture, medium body A beer linking the advantages of a Schwarzbier and a Doppelbock, with well-hidden alcohol, non-session. Good for deserts.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
peponi (820) - Krakow, POLAND - MAY 2, 2014
Aroma: malty, dried red fruits, basement. Appearance: nice deep claret color, poor beige head. Taste: medium bitterness (herbs and alcohol), roasted crust of bread, caramel, dried fruits, quite dry. Palate: full body and medium carbonation, oily texture, roasted and bitter finish. Overall: I must say that this is the best doppelbock I’ve every tried.

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