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Garage Project Mon Pítit Chou


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Brewed by Garage Project
Style: Saison
Wellington, New Zealand
Serve in Tulip

bottled
available

on tap
available

Local Distribution

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RATINGS: 4   MEAN: 2.92/5.0   WEIGHTED AVG: 2.82   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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1.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
3fourths (7874) - Boulder, Colorado, USA - DEC 31, 2013
UPDATED: JAN 1, 2014 Can from the brewery. Apple sauce, browned bananas, metal and plastic pretty much define the aroma, no true hop or malt presence to be found at all, and the yeast imparts a silt and milk powder staleness. The browned / rotting fruit flavor and aroma are off-putting, and while the malt texture is somewhat soft and the carbonation fine the flavor is so god-awful I canít take more than a few sips. Low bitterness, medium sweetness, low acidity. I canít even guess if this is supposed to be like this, itís "fruity" but doesnít even come close to Saison. No phenols, no esters, amber malt, rotting banana and apple? I donít get it. The only dud from what I had from these guys in Wellington.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
omega (680) - NEW ZEALAND - DEC 20, 2013
From a can. Another good showing from GP as this is finely constructed beer and is quite delicate on the palate.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
beer-yum (439) - Wellington, NEW ZEALAND - NOV 15, 2013
UPDATED: NOV 21, 2013 Makes for a nice contrast to regular pale ales. Enjoyed one at the start of the summer - and will look to add to it as the season progresses.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jimthechap (1560) - Christchurch, NEW ZEALAND - APR 7, 2013
Imagine my surprise in a bar full of macro-beers a couple of Garage Project taps. Well, this is Wellington and I have charmed by the local attitude to craft beer. This one (a saison? really?) came in a hazy golden pint with little head served just a few points above 0 degrees. Again, you have to sit and wait with your hands clasped around the glass to bring out the faint and delicate aromas. The flavour were of lemon juiciness, some tart sour and bitter and the finish was lingering well until I ruined it by moving on to my next pint.


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