bunget (713) - Ottawa, Ontario, CANADA - MAY 3, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Pours an oily deep amber-brown body with a decent mocha head that settles down rather quickly, until it reaches about 1cm. Aroma is woody, floral hops, caramel, toffee, old cheese, some smokiness, spices and dates. Taste: caramel, roasted malt, dates, brown sugar, vague hop presence, floral, a little medicinal, soft and round. Not bad, but probably the worst of their brew.
rob6239 (677) - Ontario, CANADA - FEB 5, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Pours a dark hue but very slight reddiness and slight brown head. Aroma is strong of molasses and caramel. Taste carries through with the same roastiness and very little bitterness. Very smooth.
Frothmeister (661) - Ontario, CANADA - AUG 1, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
500ml bottle. Pours dark, dark, dark brown, with a tan head. Aroma is cocoa, dried fruit, dried cherry, fain smoke, vanilla, espresso, and a little spice. Taste is very sweet, with molasses, dried fruit, alcohol up front. Kind of makes me think of a barley wine with more coffee notes. Excellent stuff, I just wish I was drinking it in the winter.
BrewGoblin (592) - Charlottetown, Prince Edward Island, CANADA - JUL 5, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
I wanted to like this more than I did. Love me a Porter and when things get imperial I usually love them even more. Not bad in any way, just not as smooth tasting or judo-chop kick-ass as I would have thought. Reeks of molasses, leather and peat and darrrrrrkkkkkk chocolate and tart cherries. She tastes like a big old boozy and burnt dark fruitcake. The mouthfeel was a wee syrupy for me. I know big dogs like this should only be barked at in moderation but I can’t see having more than one every now and then as a wild treat.
paco (527) - Regina, Saskatchewan, CANADA - JUL 23, 2011
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle. Dark color. small head. Aromas of coffee, toffee, and some roasted malt. Taste is too sweet for my liking. A bit of burnt malt and some very light coffee notes as well. As it warms it becomes way to sticky and sweet. Very dry palate with a lingering roasted malt aftertaste.
RayOhm (474) - Fergus, Ontario, CANADA - FEB 21, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
black pour, not really any head. mostly tasted black licorice, raisins and booze. not a fan of black licorice so i didnt really like this beer.
swiseman (455) - Fredericton, New Brunswick, CANADA - MAY 10, 2009
2.6 AROMA 6/10 APPEARANCE 5/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
While this is an excellent beer very rich in both malt and hop flavour, the strong alchol taste is overally present. very thick body. a good sipping beer, but maybe a bit too "heavy" for most drinkers.
herrbrown1974 (427) - Toronto, Ontario, CANADA - FEB 18, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
500 ml bottle. Ruby pour, tan head. A lot going on here. Aromas of burnt malt, lavender, citrus hops, prunes. Oily mouthfeel. A little metallic and salty, not well balanced, but nice levels of sweet dried fruit, coffee, dark chocolate, and then a fresh hoppy finish. Not too boozy given the ABV. Ok, not great.
---Rated via Beer Buddy for iPhone
albert007 (415) - Penobsquis, New Brunswick, CANADA - DEC 24, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Deep, golden brown. Dark tan head, goes away quickly. Mild, resiny hop notes, charcoal and molasses, crispy toasted yeastish(is that a word?) aroma. Flavor earthy with spice hints, alcohol aftertaste. Medium to thick body. Improves as it warms, warms you up from the inside as well... YUM
jdobbs (411) - New Brunswick, CANADA - DEC 6, 2012
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Aroma is one of beer’s most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.