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Gaslight 1920s Lager


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RatingsAverageScoreABVStyle PctlServe in
42.78/5.02.76/5.0-0Dimpled mug, English pint, Lager glass, Shaker
Commercial Description:
A classic Pre-Prohibition style of American lager that died out during Prohibition. Made from American 6-row barley and 20% flaked rice to dilute the excessive protein levels, giving it a slight sweetness that is offset by good hop levels. Medium to high malt and hop flavor and aroma. We use German Magnum & Tettnanger, American Santiam and Czech Saaz Hops.
 DJMonarch (6845), Northwich, Cheshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Aug 25, 2009  
From the Jug at the GABF Colorado Convention Center, Denver 10/10/2008 Hoppy aroma. Clear golden coloured hoppy and crisp. Smooth on the palate with a slightly dry malt finish.


 jcwattsrugger (5333), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Oct 19, 2007  
on tap-pours a thin white head and yellow color. Aroma is sweet grain, spicy hops. Taste is sweet grain, floral/herbal, spicy hops-slightly bitter (continental hops). OK/mild carbonation. The one uninfected beer of the day! Seeing the 2 earlier raters comments, confirms my thoughts on how unfortunate this inconsistency is. SANITATION, CLEAN-CLEAN-CLEAN!


 Jine (896), Nutley, New Jersey, USA
2.3 Aroma Appearance Flavor Palate Overall
4/102/54/103/510/20
Dec 6, 2005  
6/25/05 at Garden State Brewfest. Good thing this style of American Lager died out when Prohibition came around. This was beat. Please reference tsarman’s rating (who was there with me nearly 6 months ago).


 tsarman (794), Northern, New Jersey, USA
2.4 Aroma Appearance Flavor Palate Overall
4/102/54/103/511/20
Jun 26, 2005  
At the 2005 Garden State Brewfest. An ok lager, though infinitely forgettable. First Gaslight beer I tried that day, and it was probably the worst.



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