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Gaslight Abbey Normal



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RATINGS: 4   MEAN: 3.28/5.0   WEIGHTED AVG: 2.96   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
Belgian Abbey Dubble Dark amber-brown ales with a rich malty flavor and aroma that gives way to some hoppy dryness in the finish. Full, malty body. Aromas and flavors are derived from unique yeast strains. Dark Candi sugar is added during fermentation for added alcohol and flavor. It is brewed with Belgian pale, caramel, aromatic and chocolate malts & American Santiam & simcoe hops

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (20653) - Copenhagen O, DENMARK - JUN 3, 2011
From tap at the brewpub. Pours clear and golden deep amber to brown with a small tan head. Aroma is caramelish and solid phenolic. Caramelish, phenolic, fruity and roasted malt. Bitter and dry phenolic finish, lasting malt and yeast impression.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (3600) - Newark, New Jersey, USA - AUG 28, 2010
Draft. Pours red/brown with a beige head. Lighy yeasty spicy aroma. the flavor has belgian yeasty notes and toasty and sweet malty notes. Dry finish. Nice.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
bu11zeye (9614) - Frisco (Dallas), Texas, USA - JAN 24, 2009
(Draught) Pours a reddish-brown body with a medium beige head. Aroma of raisins, molasses, prunes, chocolate, and toasted grain. Flavor of raisins, prunes, toasted malt, dates, caramel, some chocolate, and candi sugar with a dry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (8685) - Florida and, New Jersey, USA - MAY 17, 2007
on tap-pours a bubbly off white head and dark copper color. Aroma is medium fruit, malty, yeasty, very light spices. Taste is medium fruit, malty, yeasty. Nice. Mild carbonation.


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Rating Notecard:
Beer: Gaslight Abbey Normal Rating Avg: 2.96 No. of Ratings: 4
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