 willblake (2160), Belcamp, Maryland, USA
Apr 26, 2008 20061209 Tap at brewery. Strong and estery. Bubblegum. Bit spicy and yeasty. Decent brewbub Belgian strong. Long and hot finish.
jcwattsrugger (5223), Florida and, New Jersey, USA
Dec 26, 2006 on tap-pours an off white head and yellow/gold color. Aroma is sweet-medium malt, medium fruit, spice, yeast. Taste is sweet-medium malt, medium fruit, spice, yeast, faint hops. Nice. Mild carbonation.
Dickinsonbeer (3434), Hoboken, New Jersey, USA
Nov 21, 2006 This years version is 6.4% I think. Pours a very clear light gold with a decent white head, but fades slightly. Aroma is nice of yeast, phenolics, light clove and some pepper. Flavor is light and slick with light peper hints, some phenolics, fruity esters and light pale cookie malts. Ok to weak finish.
MullMan (1080), Bloomfield, New Jersey, USA
Dec 7, 2005 glossy amber color, little dense foamy light tan head. aroma is toffee malt, a little rummy. lots of carbonation, flavor much of the same - toffeeish malt and rummy/boozy finish/aftertaste. trying to be too many belgian styles at once - is it a dubbel or a tripel or a BSA? no, it’s none of the above, it’s really not that complex.
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