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Brewed by ’t Gaverhopke
Style: Belgian Ale
Stasegem-Harelbeke, Belgium

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RATINGS: 5   MEAN: 3.28/5.0   WEIGHTED AVG: 2.99   EST. CALORIES: 210   ABV: 7%
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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BoBoChamp (3227) - Gent, - JUL 24, 2009
UPDATED: OCT 27, 2009 33cl, new exclusive brew Anno 2009, from De Hopduvel Gent, complex brew, not balanced, cloudy, small head, nice Summer brew

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (10164) - Frisco (Dallas), Texas, USA - OCT 17, 2011
(33cl bottle, 2009 vintage) Pours a cloudy maize body with a medium white head. Aroma of orange, ginger, apple, cork, and musty basement. Flavor of ginger, orange, bread, banana, yeast, mango, and kiwi skin.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sebletitje (4413) - Enghien, BELGIUM - JUN 24, 2011
Bouteille 33cl. Dorée avec une teinte allant sur l’ambrée, mousse blanche. Arôme à une épice intéressante mais que je ne parviens pas à identifier. Le tout est accompagné d’une subtile saveur d’agrumes/fruité finement houblonnée. En bouche, note fleuri, levure donnant un aspect de moisissure, fini fine amertume épicée mais aussi une présence de pamplemousse donnant une légère acidité. Profile malt est subtile avec usage possible de sucre brun.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (22205) - Copenhagen O, DENMARK - DEC 13, 2009
33 cL bottle at Delerium. Pours hazy orange with a small, creamy, lacing and white head. Aroma is fruity, spiced, light acidic and malty. Sweet and spiced flavoured, much like gluhkrieks. Sweet malty and distinct fruity - slight spiced note. Lingering fruity and yeasty flavoured finish. Nice complex yeast profile with a spiced and mixed fruity base. Nice one.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JorisPPattyn (6736) - Antwerpen, BELGIUM - JUL 12, 2009
Very well-carbonated beer, completely cloudy, peach-coloured under an off-white discreet head, vanishing. Sourish, lactic nose, with some decaying malts, a sourish-wry fruitaroma. Very, wild cherries, chamomille, dry cookies and restsugars. Jumble of flavours, not unlike some Regenboog beers, and I cannot help suspecting a minor kind of infection. Light bodied, probably partly due to the acids, and generally very carbonated. Weird, weird. It’s certainly drinkable, but I wonder in a couple of months. AND - are there REALLY no cherries, here?


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