OhioDad (2492) - Hilliard, Ohio, USA - JAN 9, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
bottle pours amber with a short offwhite head. Aromas of yeast, caramel malts and soft floral hops. Flavor is caramel, some toasted malts, and some floral hops on the finish. Smooth malty palate makes this quite drinkable and a little better than I would have guessed it..
Snoro (298) - Montréal, Quebec, CANADA - JAN 8, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 16/20
UPDATED: MAR 18, 2007 D’une odeur forte et d’apparence brumeuse avec une belle robe et dentelle. d’un bonne saveur et sans arrière-goût. Dans son ensemble, elle est une bonne bière forte avec un bon goùt épicé.
sliffy (2040) - Columbus, Ohio, USA - DEC 29, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle: Red with an off white head. Aroma of yeast, light malts, some floral hops, and some spice. Flavor, fruity, some yeasty/bready notes, floral hops. On the sweet side, with a little bitterness. Surprisingly enjoyable.
Slayer85 (1051) - Firenze, ITALY - DEC 23, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: OCT 15, 2007 33 cl bottle. Cloudy amber colour and quite fizzy. The head is big and beige. Malty and spicy aroma, with also yeast and some alcohol and roasted notes. The flavour is overall sweet, with some bitterness in the finish. medium body, average carbonation, medium finish. Surely lacks something to be called a classic, but is a very nice beer.
Ernest (6729) - Boulder, Colorado, USA - DEC 18, 2006
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
UPDATED: MAY 19, 2010 750mL bottle.
Head is initially large, frothy, off-white, mostly lasting.
Body is dark amber.
Aroma is moderately malty (toasted grain/bread, cookie, husks), lightly hoppy (flowers), moderately yeasty (basement, dough), with notes of peach/apple skin and wood.
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, moderately bitter, husky.
Medium body, velvety texture, lively carbonation, moderately alcoholic.
This sampling is reminding me of old Blaugies La Moneuse...it’s got that cellar/mold funk and a wild sourness undercurrent. Not that great, but not bad.
GarethYoung (1110) - Glasgow, SCOTLAND - DEC 15, 2006
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
[Bottle from BeersofEurope] Hazy brown with a moderate head. Aroma of yeast, figs, caramel. full body with a fair bit of alcohol in the finish. Not the finest beer ever made, but I was pretty hammered by this point and it did the job.
DonMagi (5595) - bantervile, Bedfordshire, ENGLAND - DEC 13, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aroma is yeasty very yeasty, earthy malts, fruity at times with some grassy flowral hop character. Taste is similar carbonation is heavy but fine so easily drinkable, alround an excellent beer.
ehhdayton (1188) - USA - DEC 4, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a dark copper with a slight tan head. The aroma is slightly fruity with some caramel and roastedness along with a bit of funkiness. the flavor has a bit of chocolate, fruit, roasted malt, and an earthiness.
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - DEC 2, 2006
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Botttle from Greens in Atlanta Again,nice store. Some weird fruit notes here almost like a English Ale,that funky fruity caramel thing with a bit of earthiness.Still doesn’t mean I liked it tho’
DYCSoccer17 (3490) - Woodland, California, USA - NOV 26, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
11.2 ounce bottle purchased from Oliver’s in Albany, NY. Shared with my brother, ChazyRPH. Roasty, grainy, lightly vinous aroma. There are some light chocolate notes present as well. This is an interesting, but pleasant aroma that I am having some difficulty putting a finger on. Mildly hazy orangey-amber colored body with a nice frothy, tan head. Sweet, sugary malts to start, which turns more roasted in the middle. Becomes chewy, caramelly with some late vinousness present in the end. Similar to a quad. Tasty and enjoyable. A baby quad. This becomes drier as it goes on and becomes a little less drinkable.