malachi (62) - Seattle, Washington, USA - FEB 19, 2006
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Astringent, vanilla-esque aroma. Milky, metallic flavor. Thin, not terribly bitter body. Didn’t have much to say about this one. Not real memorable.
1FastSTi (3285) - Glendale, Wisconsin, USA - FEB 12, 2006
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Thanks to Secret Santa, I think? The beer pours to a golden body with a lasting creamy white head. Nice lacing. The aroma is lightly basementy that is imersed in grassy hops. Light. The flavor is delicate. Nice sweet malts and interesting yeasts. Grassy hops and it’s very balanced. The palate is smooth and silken. Medium bodied. Nov. 28th, 2005 bottle.
DavidP (1746) - Milwaukee, Wisconsin, USA - FEB 12, 2006
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
2005 bottle. Clear golden body. Dry pale malt aroma with light noble hops and dried lemon rind. Sweeter flavor - honey and pale malt along wiht peppery yeast. Peach and dry malt in the finish. This was an enjoyable beer; clean, fruity taste with a nice bier de garde mineral finish.
gnoff (7471) - Mölndal, SWEDEN - FEB 4, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Sampled this from a bottle at a beer tasting event at The Rover in Gothenburg January 14, 2006.
Golden color, very acid scent and flavor, refreshing and quite nice. Could think that it would suit well in the picnic basket a warm summer evening.
KarmanGhia (276) - Tallahassee, Florida, USA - JAN 31, 2006
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Ah, Goudale. The definition of the bad Biere de Garde. This pours a highly carbonated yellow into a giant chemical head. The head settles and you sample the nose and are slightly offended by the salty French "special malts" that catch your nose and you think you are tasting a mixture of salty Nord-Pas de Calais factory fumes, a cow field, and that patiserie next to that Turk restaurant in Maubeuge that nevertheless tempted you with doughy delights each time you passed under its crusty facade. That is to say that this beer isn’t all that bad --like Nord-Pas de Calais is bearable with a cute girl on the coast in July-- but it is still bad. The alcohol is annoyingly prevalent for no apparent reason, as it supplements what is basically all grains and a complete absence of balance in the hops. The defines "super-fermented" malt-liquor that is norther French beer.
ryan (3187) - Beltsville, Maryland, USA - JAN 26, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours golden with a small white head. The aroma is bread, cloves and corriander. The flavor is honey, grass, spice and a touch of lemon. The mouthfeel is quite nice, very smooth.
rickgordon (3841) - Göteborg, SWEDEN - JAN 17, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Sampled at The Rover, Göteborg.
Glden colour. Citric nose, with a cellary touch. Bit cardboardy, maybe from the cork, earthy and cellary. Citric hops. Not all to exciting.
sunevdj (3090) - Copenhagen OE, DENMARK - JAN 15, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours a clear golden/ light brown with a white head. Substantial lacing. Medium sweet- and sourness. Vague aromas of malts spices. Dry finish. Lacks in spice- and boldness.
blankboy (5805) - Toronto, Ontario, CANADA - DEC 22, 2005
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle shared with HogTownHarry, GregClow, jerc & tupalev -- courtesy of tupalev. Pours a clear gold with a small white head. Sweet sugary aroma of yeast and grain. Flavour is overly sweet and somewhat harsh. It’s O.K. but it’s just not for me.
GregClow (2819) - Toronto, Ontario, CANADA - DEC 19, 2005
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAR 19, 2007 Can. Bright golden with a moderate white head. Lots of wheat and yeast in the aroma, with some herbal tea notes as well. Slightly sticky mouthfeel. Flavour is quite sweet and honeyish to start, and a dry herbal finish. Alcohol gets a bit too prominent as it warms, but it’s still quite palatable, and better than a sample I had from a shared bottle a few months ago.