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RATINGS: 409   WEIGHTED AVG: 3.42   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Hampshire has a huge toasted malt flavor balanced by assertive hoppiness. The finish is long and lingering with the malt and hop notes blending with alcohol warmth. Two row English malts (pale, crystal and chocolate); Cascade, Mt. Hood and East Kent Golding hops.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (29223) - Citizen of the universe, DENMARK - JUN 15, 2005
A hazy orange beer with a small disappearing orange head. The aroma is sweet hoppy with notes of caramel, while the flavor is sweet malty and again with the caramel being most dominant.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25088) - Frederiksberg, DENMARK - FEB 17, 2007
(Bottle 35,5 cl) Clear, amber golden with a small, off-white head. Malty, caramelish nose. Medium-bodied, notes of caramel and fruit - yet with a dry and hoppy finish. Very clean. Courtesy of Degarth. 120207

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (20656) - Frederiksberg, DENMARK - FEB 14, 2007
Bottle. Clear amber coloured with an off white head. Aroma of caramel, fruits, hops and pine needles. Flavour of caramel, fruits, hops and pine needles.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (19321) - Tyresö, SWEDEN - JAN 16, 2002
Ruby coloured with a nice reamy head. A clean, hop dominated very bitter ale.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (14380) - Vancouver, British Columbia, CANADA - MAR 2, 2003
UPDATED: NOV 25, 2007 2007-10-06, bottle at Brickseller, Washington DC, 6-3-7-3-14=33
Amber color; beautiful creamy head. A good balanced Ale, with a good body strength, malty, quite good flavor, also milky (but puke comes out too), but it’s not as special as I remembered.

2003-03-02, Winter 1997-1998 Edition, 5 years old, 8-5-9-5-17=44.
Cloudy dark amber color with a persistent layer of foam; nice perlage. Wonderful aroma of malt, some hop, caramel, nuts, some phenols; pretty similar to some barley wine, but less sweet.
Excellent body texture, good balance of malty body and strong bitterness with good hop aromas, caramel, chocolate. Ending with a boldly bitter and aromatic final; a lot of caramel as well.
Maybe it has lost some hop freshness, but it has aged well, showing only a very light Madeira character.
An excellent low alcohol Barley Wine, without the alcohol punch.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (13596) - Sønderborg, DENMARK - SEP 11, 2010
Draught. Mild fruity aroma. Clear chestnut colour. Small tan head. The flavour is nicely roasted and sweetish. Hint of brown sugar. Well-balanced.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oakes (12361) - Vancouver, British Columbia, CANADA - OCT 28, 2001
Millenium Edition - Orangey dark amber; huge, firm malty nose; caramel, wood, robust earthiness; long and balanced malt; touch of dark chocolate.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - JUL 27, 2006
(Bottle) Pours lightly hazy amber body with a small creamy white head. Aroma of toasted malt, toffee, and light citrus. Flavor of sweet malt, mild hops, and caramel.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11450) - Washington DC, USA - NOV 30, 2003
Clear copper with small beige head. Aroma is caramel and floral, some orange. Taste is caramel, earthy, floral, chocolate, light orange. Creamy, medium-full body.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - NOV 12, 2007
12oz bottle-pours a dissipating white head and amber color. Aroma is medium malt-caramel. Taste is medium malt-caramel/some chocolate, secondary bitter/earthy hops, yeast. Nice. Good/OK carbonation. Best of Shipyard related beer I can remember.


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