Currently available on American airline flights into/out of Tokyo - Served chilled. There’s a light aroma with faint rice and a little alcohol. The flavor is also mild with light sweetness and rice. It’s very smooth and goes down easily. To be honest I don’t know enough about sake to rate it competently, but this one was enjoyable.

Sample from a Sake Flight at Fuji Jade Garden, State College, PA. This was interesting. Aroma carried a lightly phenolic or ester profile, as if in a Belgian yeast sense. Pours clear. In the mouth, this becomes more distinct, with some minerals, peppery notes, lemon rind and brandy-like mature fruit. This is all veiled by a heavy sugar content. This is dense and strong. Finishes on plum ripeness.

Courtesy boboski. Served chilled. Clear, with faint, pale yellow hues. Aroma is sweet, floral, and yeasty. Sweet, rice syrup background in the flavor with floral highlights, dough, and faint citrus. Slick, full mouthfeel that is a bit cloying. Smooth swallow with a clean finish. Alcohol does not interfere. Nice, but I found to be a bit too sweet.

Pours a really light pale yellow color with a syrupy texture. Smells of breads, citrus, and kind of a yeaty aroma. The taste has a sweet cinnamon flavor, with a good amount of heat left on the tongue. Definitely has some doughy flavors, but its kind of sweet and mildly bitter. Has a mildly grainy flavor, but nothing too bad. I’m still trying to gather my sake taste buds and differentiate flavors, but I thought this was pretty good.