axilla (942), New Providence, Pennsylvania, USA Mar 6, 2008 Pours an oily looking, opague black body with a nice tarker tan head. The aroma is milk chocolate and a good bit of creamy coffee, vanilla, and dry oak. The flavor is mostlty a creamy semi-sweet/bitter chocolate with a big roasted malt finish with some underlying pretzal dough notes.
Glouglouburp (1997), Montreal, Quebec, Canada Sep 25, 2008 In short: A somewhat dry cacao/chocolate stout/porter. Nothing special
How: Tap at brewpub
The look: Black body topped by a small tan head
In long: Chocolate is obviously the dominant aroma and flavour. However this beer doesn’t have that big black chocolate bar sensation. Instead it is more like floury cacao. The feel really burnt so the beer seem floury and grainy which gives it a dryness sensation. Notes of vanilla and some molasses. Kind of crisp for the style. Almost no fruity flavours. Overall this is a decent offering but it’s only average for the style. Overrated and far inferior from their Belgian Ales I had there. Looking at the numbers it seems like this is the brewpub flagship beer, in case you’re looking for Admiral Lafayette. Ibrew2or3 (1757), Safety Harbor, Florida, USA Sep 24, 2008 Big thanks to tpd975 for bringing this rare treat to the weekly tasting. Pours deep and dark with infra red edges and thin mocha head. The aroma is rich and inviting with roasty and toasty malts mixing with chocolate, burnt molasses and a mild coffee note. The aroma is poetry. I could tug on it all night long. YUM! The taste starts with a rich creaminess yet a bit thinner than the rich aroma was hinting at. I get the same notes as noted in the nose with roasty and toastines followed by rich dark chocolate. Yum, lots of flavor going on here including burnt molasses and coffee. All the flavors blend together cohesively creating a wonderful sensation. zathrus13 (1089), Mount Laurel, New Jersey, USA Sep 17, 2008 Bottle. Pours dark brown/black, with almost no head. Aroma is chocolate, roasted malt, coffee, and molasses. Flavor is chocolate, roasted malt, molasses, smoke, and coffee. Medium body, and a little under carbonated. NachlamSie (1383), Tennessee, USA Sep 15, 2008 Bottle, graciously sent by Hopdog. Pours near solid black and fairly thick for a porter. A rim of a tan head forms. The aroma is very rich with English leaning qualities of toffee, raisins, and brown sugar backed by huge chocolate scents and a dash of coffee and vanilla. I took a sip to be very surprised at how good this tastes. It smells decent, but the flavor takes it to the next level. A sharp, roasted coffee note is very pronounced from the first sip to the finish. This is very creamy. Hints of vanilla, roast, coffee. . mm. WISEGUY572 (1122), Philadelphia, Pennsylvania, USA Sep 15, 2008 Almost black, almost opaque. Very small thin brown head. Nose of chocolate and coffee. Taste of chocolate, burnt malts, ground coffee, slide notes of hops and dark roast coffee in the finish. A little flat in the mouth and silky; a porter and not a stout. Great intensity. Nicely done!
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