 hopdog (4444), Lansdale, Pennsylvania, USA
Apr 21, 2005 On tap at the General Lafayette Inn. Poured a medium mahogany color with a smaller sized off white head. Aromas of plums, cherries and light yeast. Tastes of cherries, plums, and candi sugar. Medium sweet. Has a light, tart cherry finish to it. Tasty - my favorite out of the 3 new GLI beers I had there today.
DocLock (4047), Lower Pottsgrove, Pennsylvania, USA
Jun 8, 2005 Hazy ruby with aromas of fruit, cabernet, bready malt, hops, melon, cherries, berries. Tastes of caramel malt, Brett, candi sugar, figs, berries, and cherries. Complex aroma and taste, and another winner from GLI.
Sammy (2969), Toronto, Ontario, Canada
May 15, 2005 Banana and spice yeasty, bit of cherry sour texture. Thin to medium mouthfeel. Yeasty floral spice aroma. Dark colour with thin white head. Light carbonation. Bit of richness
egajdzis (2879), Terrapin, Pennsylvania, USA
May 20, 2004 Poured a hazy maroon color with a small tan head that left nice lacing. Aroma of yeast, dark fruits, and some raspberry. Yeast was strong in the taste, also followed by malt, bitter grapes, melon, plums, some spice and candy sugar. A nice dubbel.
Dickinsonbeer (2480), Hoboken, New Jersey, USA
May 8, 2006 This was a pretty good dubbel overall. Pours a deep dark ruby amber with a nice off white head and leaves nice lace. Aroma is moslty fruity esters but not overpowering, raisin and plum, dark crystal malts and lightly yeasty. Thick cdark crystal malts- special B- lots of fruity dark candied fruits and raisin- thick sweet caramel and light fruity yeast. Very smooth overall, and not too overcarbed or dry in the end which many dubbles tend to have (which I dont like too much). I really liked this.
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