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Home > Brewers > Pennsylvania > General Lafayette Inn and Brewery >

General Lafayette La Tête Fontaine


 Percentile 
95
overall
An Abbey Dubbel brewed by
General Lafayette Inn and Brewery

Lafayette Hill, Pennsylvania USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
163.87/5.03.76/5.0Spring8.1%94.1 Trappist glass P  Stats

Commercial Description:
Belgian-style Dubbel with imported Belgian malts and dark candi sugar along with a Belgian yeast provide the Belgian fruit and spice flavors.

Most RecentTop RatersHighest Ratings Who's Rated This?
 egajdzis (2865), Terrapin, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 20, 2004  
Poured a hazy maroon color with a small tan head that left nice lacing. Aroma of yeast, dark fruits, and some raspberry. Yeast was strong in the taste, also followed by malt, bitter grapes, melon, plums, some spice and candy sugar. A nice dubbel.


 checkmatei1 (198), Willow Grove, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 19, 2008  
Draft: Poured a dark brown amber with not a lot of head. The aroma was malty and fruity with scents of banana bread and fruit. The flavor was smooth with a warm feeling from the malt and the sweetness on the tongue. Overall, one of the best dubbels I’ve had so far.


 DocLock (3958), Lower Pottsgrove, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 8, 2005  
Hazy ruby with aromas of fruit, cabernet, bready malt, hops, melon, cherries, berries. Tastes of caramel malt, Brett, candi sugar, figs, berries, and cherries. Complex aroma and taste, and another winner from GLI.


 weeare138 (924), Collegeville, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 2, 2006  
Appears a dark, chestnut color with a small off white head that fades into a small collar. Upon swirling the pint, streaks of lacing stick to the sides. Tiny carbonation bubbles seek their way up to the top. Aromas of one of the Trappist strains. I’m thinking Chimay. Nice plum, yeasty, fruity, cherry with a hint of cocoa and bananas. Taste is equal to the aromas with a nice balance that’s done with a dose of candi sugar. Nothing is overbearing in this beer. It’s subtle and well done. Mouthfeel is slightly prickly at first but smooth on the swallow with a nice fruity, yeast filled banana blast kissing you goodbye as it goes down. What a nice sensation with this brew.


 Ty5592 (1000), Hatfield, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 13, 2007  
Murky dark brown color with tight, creamy head. Smells of plums and other dark fruits. The taste was rich with dark fruits and nice roasted malts. Smooth and easy drinkin’. Very nice dubbel.




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