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General Lafayette Weizen-heimer Bock


 Percentile 
81
overall
Brewed by General Lafayette Inn and Brewery
Style: Weizen Bock

Lafayette Hill, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
263.57/5.03.41/5.0Winter9.1%56.9Dimpled mug, Stein, Weizen
View Statistics  P 

Commercial Description:
Similar in style to a Bavarian Weizenbock, this dark wheat beer is an unusual brew. Malty and sweet, large amounts of German hops were added to give a balanced drinkability to this hefty ale. Banana and spice notes contribute to the complexity of this oddly satisfying treat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Probiere (992), Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 19, 2004  
Wheaty aroma (duh), molasses, slight banana. Sweet but papery taste. Bit glue-ey. Kinda flat. Some mild spice in there somehwere, likely cloves. Finishes clean but not in the least bit exciting.


 muzzlehatch (4427), Burlington, Vermont, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 18, 2004  
Sampled at the Philadelphia gathering, July 10. Opaque dark copper..caramel, smoke and a bit of wet dark wood, banana in the nose. Thick, quite a bit of noticeable alcohol, whiskey-vanilla-banana...rather sour, spicy finish. Good, but just a middle-of-the-road weizenbock.


 obxdude10 (1547), Pottstown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jul 12, 2004  
Hazy deep amber color, slight lacing around the glass, malt nose, little notes of banana & clove in the flavors along with a slight hint of caramel, spicy & dry finish with a little presence of the alcohol, nice & smooth, a good hefe-bock


 egajdzis (3602), Spring Mount, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jul 11, 2004    Updated: Apr 22, 2005
Vintage 2004... Poured an amber color with an off white head and light lacing on the glass. Sweet aroma of roast, caramel and clove. Taste of chocolate, clove, sour grapes, cherries, wood, and caramel and finally finishing spicy and very alcoholic. A year old is much better than a fresh sample.


 mkobes (2103), paramus, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/105/514/20
Jul 7, 2004  
On tap at brewpub. Nice beer. Dark in color with a nice lasting head. Malty and sweet. Well balanced. Banana and clove. Noticeable alcohol burn. Full body.


 argo0 (6861), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 5, 2004  
Opaque muddy brown with tan head. Aroma is medium sweet, clove, wheat, light banana. Taste is medium sweet, clove, light banana, noticeable alcohol. Medium-full body.


phillymonksman (60), Ardmore, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Sep 18, 2003  
Very cloudy dark amber color. Non-descript light smell. Plenty of carbination in palate with a nice medium body feel in my mouth. This is a sweet tasting good bock. Although not my favorite style, it is one of the bet bocks i've ever tasted.


 morebier4me (140), New York, USA
3.2 Aroma Appearance Flavor Palate Overall
9/102/510/101/510/20
Sep 15, 2002  



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