Genesee Cream Ale

Brewed by Genesee Brewing Company
Style: Cream Ale
Rochester, New York USA

Serve in Footed Pilsner, Lager glass

12 oz. bottle. Pours a thin white head, over a yellow (SRM 4) body...nose is light malts and corn.....taste is light biscuit, corn, light bitter finish.....mouth feel light and almost watery, carbonation high. This is reminiscent of many barely drinkable beers. BJCP 4/3/8/3/5

Pale Yellow with a foamy white head. Not much of an aroma, but nothing skunky or gross. Your typical cheaper level brew but without the ugly parts. Really boils down to a single word: Tolerable

Sampled at the Dog Days of Summer Tasting. Light yellow pour. Corn malt aroma. Lifeless malt taste.

Aroma of mushrooms and rice, slightly darker than your standard Corona-esque beer. Flavor and palate are sticky and buttery. Really tastes like a stick of butter.

Smells like mushrooms bathed in corona, appears like ginger ale, tastes like rice, palate is an ongoing sting of sticky expired butter.

Bottle at Gene’s Haufbrau in Charleston. A clear and pale yellow. White foam head. Nose is grainy with corn jumping out. Lightly fruity. On taste, more of the sweet corn notes and clean lager type taste. Some slight fruity notes as well. Very drinkable.

(12 ounce bottle - pint glass) Translucent tan yellow color with no head and little lace. Aroma of corn and ceral malt, little yeast componet. Tastes of medium sweetness and light bitterness. Oily texture and flat carbonation.

hay, cereal, floral, bubblegum, ginger, golden, clear, minimal head, medium sweetness, lightly bitter, lightly sour, medium body, creamy, soft carbonation,