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George Killianís Celtic Classic Stout

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George Killianís Celtic Classic Stout
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RATINGS: 5   MEAN: 2.58/5.0   WEIGHTED AVG: 2.63   ABV: -
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COMMERCIAL DESCRIPTION
Brewed for the Celtic Classic festival in Bethlehem, PA


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DragonStout (1408) - Pickerington, Ohio, USA - AUG 2, 2009
On tap at the Dublin Irish Fest.Sampled from a plastic cup.Poured black with a small thinning head.Malts, chocolate, and some roastiness.Flavor was mild with some bitter chocolate hints.A nice small bitter finish

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dogbrick (8239) - Columbus, Ohio, USA - AUG 2, 2009
On draught at the Dublin Irish Festival (As Dublin Irish Festival Stout). The beer is dark brownish-black with a thin light brown head that diminishes quickly. Stringy lacing doesnít stick but it is served in a plastic cup. Light roasty aroma with notes of malt and chocolate. Medium, smooth body with flavors of roasted malt, sweet chocolate and a bit of coffee. The finish is roasty with a short malt aftertaste. Slightly above average overall.

2
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
BeerVirgin72 (880) - Pickerington, Ohio, USA - MAR 17, 2007
I beleive I had this tonight under the name DUBLIN STOUT...Brewed for the Blarney Bash in Dublin, Ohio...Killians was the sponsor, and they were also selling Coors/Coors light...This was pretty basic, of course, a very watered down "Stout" but a tad better then a regular Killians...You know, it was served in a plastic cup on St. Patís day, so I didnt have my hopes up!

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
REDDOGICE (202) - nantucket, Massachusetts, USA - JUL 6, 2004
I refuse to carry this... the reason? its just killians red.. big whoopdedoo ive seen this stuff in killians pub in Bostonís Logan Airport.

1.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
SETANTA (582) - Bangor, Pennsylvania, USA - OCT 27, 2002
Add more roasted barley to Killians Red and this is what you get


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