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Score
8394
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 30   MEAN: 3.44/5.0   WEIGHTED AVG: 3.32   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
For normal people: Darn tasty Red Ale. For beer lovers: A hoppy Northwest style red ale. Lots of late addition Crystal hops give this malty red ale a floral and spicy aroma.Finishes with a subtle malty sweetness. For beer geeks: Two-row Pale, Crystal, Cara-Pilsner, Munich, and Dark Barley Malt. Centennial and Crystal Hops. IBU's 34. Original gravity 1.064 (15.75 Plato). Finishing gravity 1.015 (3.75 Plato). English Ale Yeast. Alcohol by volume 6.5%.


3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
pinkzambia (1189) - Boise, USA - AUG 26, 2009
Tap @ Kahootz: Amber color with a white ring head. It has sweet malty aromas full of nuts and toffee perhaps. The flavor is equally malty with some cardboard thrown in. It has a thin finish as well as a slightly bitter aftertaste. To me, it’s a pretty good example of an ESB.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
cstuartj (645) - Washington, USA - APR 13, 2012
Clean golden brown, nice thick head. Malty crisp nose. Very nice clean bitter attack, malty, earthy. Lingering finish. Yumm.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (22205) - Copenhagen O, DENMARK - MAR 9, 2012
From tap at Taphouse Grill. Pours clear and golden orange with a small white head. Aroma is mild fruity and light citrusy. Mild peachy and light fruity sweet. Crisp hoppy finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
vacantskies (208) - Spokane, Washington, USA - FEB 27, 2011
Dull brown in color. The flavor bright and crisp. The aroma is hoppy with lots of pine

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crit (2841) - New Westminster, British Columbia, CANADA - SEP 13, 2010
Amber/red,small beige head.Light citrus hop nose.Mellow malt fore, medium citrus hop profile, light lasting citrus hop finish. One of the better offerings from one of the poorer breweries

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hbmason (1063) - Shoreline, Washington, USA - SEP 4, 2010
in tap at the brewery. a nice red ale as advertised. has a nice head. pretty smooth for 6.5 percent. nothing awesome but a very good red ale.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldMrCrow (1419) - Seattle, Washington, USA - FEB 4, 2010
Tap at Fiddlers.

Really nice rich red-brown pour, lovely grapefruit hop aroma with plenty of caramel wrapped around the citrus. Quite a bit stronger than your usual red ale, this one is definitely a PacNW red, pushing IPA territory rather than coming anywhere near British ESB authenticity. And that turns out to be largely a good thing; the beer is lovely and dry, not overwhelmingly bitter but certainly would not be boring even to a diehard hophead. A pleasant surprise.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
gracefullypunk (667) - Oregon, USA - JAN 31, 2010
On tap at Georgetown Brewing. Pours red-orange with foamy beige head. Citrus and pine in the aroma. Initial sharp hop taste fades quickly, leaving a faint earthy and malty taste. Creamy palate.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BückDich (5467) - McCall, Idaho, USA - OCT 8, 2009
Tap @ Crusty’s: Dark ruby ebony color, light head and nice lacing. Nose of light fruity hops and caramel malt. Flavor is balanced, spicy malt and lighter hops, a tangy finish and moderate body. Kinda in the middle bland.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ditmier (1509) - Boise, Idaho, USA - AUG 10, 2009
Tap @ BBF - Pours a ruddy orangewith a small off white head...aroma is toast and floral hops, with some sweet malt, light cereal graniness...flavour is similar, and this was billed as a pale red, which I definitley think is more applicable than an ESB...great caramel malt backbone to a nicely hopped up dry pale ale...very good stuff...


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