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RATINGS: 4   MEAN: 3.4/5.0   WEIGHTED AVG: 3.17/5   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 144   ABV: 4.8%
DHX uses a that-which-shall-not-be-named hop which has a more subtle bitterness, malty and biscuity with a hoppy finish. Thanks to Perrault Farms!

AmEricanbrew's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AmEricanbrew (6463) - Same Trailer, Different Park, Louisiana, USA - NOV 1, 2012
hazy amber color with ivory sheen. Mild citrus hop, toasted caramel aromas. medium body with soft co2. Mild citrus, pine hop flavors on a pale malt base brew--not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (4068) - Boise, Idaho, USA - AUG 27, 2015
On tap at Georgetown Seattle. Pours out a amber topped with a small head. Nose is pine citrus hops and plenty of malts.Taste is more of the citrus pine and some sweetness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (6925) - Brier, Washington, USA - OCT 28, 2013
Draft at sb. Pours a murky and very dark brown with a loose and creamy dark tan head. Big bright and highly botanicated spicy pine nose. Creamy medium body with lively carb. Toasty dark caramel and beautiful fresh hop showcase plant life spicy hop pine notes on the mid palate. Rich, oily, chewy, and pretty badass.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
riversideAK (5830) - Shoreline, Washington, USA - NOV 24, 2012
Nose is floral and kind of funky hop notes - feet, arm pit, cheese, a little dank as well. Not as bad as it sounds. Lots of toasted brown bread and a hint of caramel. Pours dark brown, great frothy head and lace. Flavors of dark toasted brown bread, and funky danky bitter hops. Smooth, dry finish. Lingering resin. This experimental hop did not do much for me, but the beer wasnt flawed by any means.

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