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RATINGS: 9   MEAN: 3.57/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   ABV: -
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Belgian-style Dubbel brewed with Pilsner, Munich, special B Malts and 110 lbs of Belgian candi sugar. Fermented with traditional Belgian yeast, conditioned over 3 months, then bottle conditioned. Dubbel Donkey is big on classic Belgian flavor!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
andrewje41 (670) - Kenmore, Washington, USA - MAY 5, 2014
Bottle. Dark pour with a sweet aroma. Malty start and finish. Very sweet overall, but not too sweet. A little bready. Very good Belgian style beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BillKismet (3360) - Seattle, Washington, USA - FEB 5, 2012
Mahogany body with a decent head. Traditional amber malted body, exuding whiffs of caraMunich. The protypical "dubbel" nose. The body as well exudes the typical Dubbel characertistics. Mellowed amber malting, some brown sugar notes. Fairly clean as far as esters and phenols are concerned. It hits all the right notes, but lacks a certain depth that could take it to the next level--perhaps it will gain this attribute with aging. Solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6299) - Hardened Liver, Washington, USA - NOV 26, 2011
Bottle:   Deep burnt brown sugar in color, huge frothy beige head, spotty lacing.   Sweet bready nose, slightly candyish, with some minor dark pitted fruit.   No funk or basement/mustiness.   Moderately sweet fruitiness, but its not all dark pitted fruit.   Its like half and half, pale fruit vs dark fruit.   Thankfully not real heavy in its breadiness.   Fairly smooth and clean, with lots of lingering sweetness.   Could stand to be a bit bigger in body, despite it being fairly smooth.   Soft sweetened golden raisin and dates on the finish.   A little different, but also very unique.   Enjoyable, if not what I was expecting.   Thanks for the bottle Ron!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
SuzyGreenberg (1603) - Seattle, Washington, USA - FEB 16, 2011
750 ml bottle; thanks Brandon!! Pours mostly clear, light brown with thin tan head along the edges; dry spice, lots of figs; dry malt, creamy brown sugar; nothing cloying at all; a very yummy beer overall; figgy sweetness, light caramel and chocolate; a touch of toffee; a yummy and somewhat rich dubbel; need to get more of this; good work Georgetown!!!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
scrizzz (2223) - Bothell, Washington, USA - JAN 14, 2011
thanks bvc! brown sugar aroma, dark ruby brown, pale tan head. sweet, mossy, light to moderate body, light caramel finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (17614) - Malmö, SWEDEN - DEC 10, 2010
Bottle. Pours a dark amber color with a small off-white head. Has a fruity malty sweetish caramel aroma with some yeasty hints. Fruity malty spicy yeasty flavor with hints of caramel. Has a fruity malty yeasty spicy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BrewDad (5040) - Olympia, Washington, USA - FEB 8, 2010
Strange Brew Festival 2010
Georgetown Brewing – Donkey Duex (Cherry Dubbel)
Wow what a flavor nice cherry addition and the dubbel was excellent. Great malts and Belgian yeasts great Dubbel characteristics. This was the hit of the night for me. I could drink this all day long.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Nena (963) - Seattle, Washington, USA - FEB 6, 2010
Draft at Belgianfest. Poured dark brown, moderate beige head. Aroma is richly malty with the belgian yeast noticable. Flavor is straightforwardly bready and malty with a bit of molasses and a spicy yeast finish. Slightly thin feeling. Nothing exciting, but nothing bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gracefullypunk (667) - Portland, Oregon, USA - JAN 30, 2010
WA Belgianfest. Pours red-brown with minimal beige head. Aromas of candy sugar and yeast. Taste includes bread, toasted malts, nuts and sugar. Standard Belgian, done well but nothing outstanding.

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