5000 (6300) - Hardened Liver, Washington, USA - APR 4, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught @ Brouwer’s Cafe pours a very hazy dark orangish hued amber, small white head, lively carbonation, with web like lacing. Soft hop aroma, fairly fresh. Soft hop palate, smooth, clean, and no graininess. Medium to full bodied. Finishes very clean, very soft hop palate but no grain or other buggery things. Not big mind you, but very palatable and easy to drink. Recommended
mcberko (8283) - Vancouver, British Columbia, CANADA - FEB 8, 2015
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
On tap at Georgetown, pours a cloudy golden orange with a small white head. Nose is bland, with toasted crackery malt and very subtle hops. Flavour is not much of anything - just a clean body of toasted crackery malt. Not much point to this. Boring beer.
BrettTaylor (622) - Radford, Virginia, USA - FEB 7, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a nice copper with minimal head. Aroma is subdued, but it was poured a touch cold. Initially some resin hop notes, then a rich malty backbone. Really nice pale ale.
Ferris (6745) - Burnaby, British Columbia, CANADA - FEB 7, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft - Grains and earthy hops. Cloudy orange with a rich white head. Pale malts and earthy hops. Decent English style.
WABeerFiend (274) - - JAN 16, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
"Malts – 2 Row, Caramel, Carapils
Hops – Summit, Cascade
English Ale Yeast
Best By Date: 60 days from packaging"
Draught at Runway Cafe in Georgetown on 06.16.14.
A: Brown/yellow cloudy body. It has a ring of foam.
S: Flower, bready sweetness, and citrus.
T: Flower, bready sweetness, and citrus dominate.
O: This was the 3rd time having this and it has been different all 3 times. It has been strangely filtered the first couple of times and unfiltered later. I remember reading an article by Eater Seattle about how Georgetown Brewing makes frequent adjustments, so that explains the changes in this beer. This is a subtle pale ale. It’s not very complex, but it’s a good go-to beer.
JohnnyJ (4759) - San Diego, California, USA - JAN 10, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
On draft. Yellow orangish pour, with a white head. Bread, caramel, cirtus peel, mildly hoppy, and low bitterness. Ok, drinkable.
beastmaster (363) - Florida, USA - DEC 10, 2014
2.3 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Pour in Seattle hazy brown with a little white head. I cant smell a thing off of this beer, malt maybe? Sugar? Very bland aroma. Perhaps pine?
jsnicholas (320) - Woodinville, Washington, USA - NOV 20, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap. Golden with small white heas. Leans tord the malty side of the scale. Very little bitterness. Very drinkable, they go down like water.
ttutony (753) - Pittsburgh, Pennsylvania, USA - OCT 28, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Copper color with minimal white head. Pine/citrus hops with a backing of caramel malt.
bpreo (1906) - Eugene, Oregon, USA - OCT 8, 2014
4.7 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 20/20
I have to say, this may be the best American Pale Ale I have ever had. It is very thick and filling, and also has a buttery aftertaste that is so so so good. I would definitely drink a lot more of this.
brokensail (12277) - Orange County, California, USA - SEP 7, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap @ Seattle Tap Room. Hazy orange/amber pour with a white head. Mostly just bready malt on the nose. Some toast, a hint of caramel, and some tea. A lot of toffee and and mild orange peel. Slightly grassy flavor is sweet malt water. A lot of bread and caramel with a hint of lemon. Orange peels, a bit of pine, and grass. Decent enough if you’re just sitting in an airport, but nothing to really seek out.