 thewolf (3963), Kolding, Denmark
Aug 25, 2007
Bottle @ YNWA, Kolding. Pours a deep red brown with a fine staying off white head. There is a display of good lacing. Aroma is fruity and sugary - slightly roasted. Flavour is very sweet - this betters, as the beer heats up. There are tones of herbs, but it is still a touch one-sided.
leaparsons (4000), Leicester, Leicestershire, England
Oct 8, 2008 Bottle. Dark red brown with a small head. Aromas are toffee malts with chocolate and berries. Yeasty with some plummy notes. Flavours are sweet toffee and chocolate with berries. Some medicinal notes. Thin on the finish.
Bullit (585), Glasgow, Scotland
Aug 31, 2008 Red-brown colour, small off-white head. Aroma has caramel malts and some dark fruits. Flavour is very plain, of caramel malts and brown sugar. Have to agree with HermanW, not much taste on this one.
chilangoglobal (97), Wagerningen, Netherlands
Aug 30, 2008 I found the aroma bit spicy, but entire. Dark colour with a white and frothy head. Taste is bit alcoholic with notes of roasted malt, Creamy body.
HermanW (493), Coevorden, Netherlands
Jul 30, 2008 Dit smaakt niet naar een abbey dubbel. Er zit een beetje weinig smaak aan.
Borresteijn (584), Amstelveen, Netherlands
Jul 23, 2008 On tap. Reddish brown colour, nice beige head. Aroma of caramel, dark fruits. Flavour is sweet, brown sugar, dark fruits. A bit thin, but an OK dubbel.
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