3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 jcwattsrugger (9048) - Florida and, New Jersey, USA - MAY 23, 2012
on tap-pours cloudy amber with a retaining thin light tan head. Aroma is smoke/roast-medium malt. Taste is smoke/roast-medium malt/rye, 2nd spice/fruit hops. Slight band aid.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 adamsvega (17) - - FEB 1, 2012
latest edition mild smoke and roast .semi sweet nose with a good rye base flavor with wild friuty sour rausch ,lite flanders ? .very good and very drinkable had 3 pints the last visit in .. not for the hop heads .right up my ally!!!
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20 alobar (1963) - Lansdale, Pennsylvania, USA - APR 10, 2011
Earthy caramel color with no head. Aroma of smoke, wood, and grain. Smoke flavor upfront with some caramel, grain, and smoke. Strangely, smoke flavor disappears when beer warms.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Jsawyer (297) - Glenside, Pennsylvania, USA - OCT 15, 2008
Draft at the brewpub. Dark earthy body and moderate cream head. Smells woody, cereal, malt and a touch smokey. Good rye, a sweet caramel malty character and a nice smokey finish. Kind of dry actually, in a nice way. A safe session beer.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Immy (1948) - Virginia Beach, Virginia, USA - JUL 30, 2007
Draft at the brewpub.Hazy amber with a thin white head. Mild rye, sweet malt and a wisp of smoke. Lightly sweet flavor, malty and lightly smoked. Rauch lite? Interesting at least.
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20 jason (1670) - Easton, Pennsylvania, USA - JUL 16, 2007
Draught at the brewpub. Cloudy dark amber body with thin head. Aroma is of light wood, oak, some spices and something else I couldn’t put a finger on. Flavor was very sweet, light woodiness to it and small amount of smoke. Off balanced flavors.
2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 1/20 whaleman (2176) - North Wales, Pennsylvania, USA - JUL 7, 2007
UPDATED: JUL 8, 2007 Hazy amber body with a persistent velvety cream head. Aroma of wood smoke, spicy rye, sweet meat marinade, and prominent butterscotch. Flavor is drier than expected with notes of tea, apple, smoke, and rye. At this point I was told that "NO NOTES" were allowed...
I’ll finish my rating when I’m allowed to take notes here again...
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